Just the Best Coleslaw 1999

May 12, 2023May 12, 20230 10
Just the Best Coleslaw 1999 recipe for a refreshing and tangy side dish
in Side

Prep

20 min

Cook

0 min

Ready In

2 hours 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs shredded cabbage
1/2 green pepper , shredded
1/2 sweet red pepper , shredded
1 large carrot , shredded
1 celery rib , shredded
1/2 white onions or 1/2 red onion , shredded
3 fluid ounces apple cider vinegar
3 ounces frenches prepared mustard
2 ounces ketchup
2 ounces sour cream
1 ounce Kraft mayonnaise
1/2 tablespoon coarse salt
1/4 teaspoon cayenne pepper
1/2 cup granulated sugar

Nutrision Information

Servings Per Recipe
8
Calories
167
Sugar
19g
Fat
10g
Just the Best Coleslaw 1999 is a classic coleslaw recipe that has been enjoyed by many for decades. Its tangy and refreshing dressing, coupled with a delightful combination of fresh vegetables, makes it a perfect complement to any meal. The recipe is quick and easy to make, requiring just a few essential ingredients that can be found in most kitchens. Coleslaw is commonly used as a side dish to complement meat dishes or eaten as a snack in its own right.

Instructions

1.In a large mixing bowl, combine the shredded cabbage, green pepper, red pepper, carrot, celery and onion.
2.In a separate mixing bowl, whisk together the apple cider vinegar, mustard, ketchup, sour cream, mayonnaise, salt, cayenne pepper and sugar until well combined.
3.Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
4.Cover the coleslaw and refrigerate it for at least 2 hours to allow the flavors to blend before serving.

PROS

This coleslaw recipe is easy to make and tastes delicious.
Its tangy dressing and variety of vegetables can add variety, and its light and refreshing taste makes it an ideal side dish for any meal.

CONS

While coleslaw can be a healthy side dish, this Just the Best Coleslaw 1999 recipe contains high levels of sugar and mayonnaise, which could add unwanted calories and fat to your diet.

It is important to balance your coleslaw portion sizes to maintain a healthy diet.

HEALTH & BENEFITS

This coleslaw recipe contains plenty of healthy vegetables that provide essential nutrients like vitamins A and C.
Eating cabbage is also believed to have potential protective effects against cancer, heart disease and inflammation. Although it should be noted that the benefits of consuming cabbage and other vegetables can vary depending on the person and the individual’s eating habits.

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