” Just Like Mom’s Stuffing” Bread

May 11, 2023May 11, 20230 1
Just Like Mom's Stuffing Bread with Raisins
in Bread

Prep

20 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups flour
1 1/2 cups whole wheat flour
1/4 cup potato flour
1/4 cup cornmeal
1 tablespoon instant yeast
3 tablespoons non-fat powdered milk
2 teaspoons poultry seasoning
2 sprigs fresh thyme , de-stemmed
1 teaspoon cinnamon
2/3 cup low sodium vegetable broth , warmed
2/3 cup 1 % low-fat milk , warmed
1 tablespoon brown sugar
1/4 cup nonfat yogurt , preferably Greek style
1/3 cup raisins , soaked in hot water and drained

Nutrision Information

Servings Per Recipe
10
Calories
185
Sugar
6g
Fat
1g
If you love stuffing but don't want to make a whole batch of it for a small gathering, this stuffing bread is a perfect solution. It tastes just like your mom's homemade stuffing but in a bread form, with a hint of cinnamon and thyme. The raisins add a touch of sweetness to this savory bread. It is a simple yet delicious recipe that can be customized to your liking by adding more or less herbs, spices, raisins, or even nuts. This bread can be made ahead of time, sliced, and frozen for later use.

Instructions

1.In a mixing bowl, combine the flour, whole wheat flour, potato flour, cornmeal, instant yeast, powdered milk, poultry seasoning, fresh thyme, and cinnamon. Mix well.
2.In a separate mixing bowl, whisk together the warm vegetable broth, warm low-fat milk, brown sugar, and nonfat yogurt.
3.Add the wet ingredients to the dry ingredients gradually, mixing until the dough comes together into a ball.
4.Add the raisins and knead the dough for about 10 minutes by hand or using a stand mixer.
5.Place the dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise for about 1 to 2 hours or until it doubles in size.
6.Preheat the oven to 350°F/175°C. Grease a loaf pan with non-stick cooking spray or shortening.
7.Shape the dough into a loaf and place it into the prepared loaf pan. Let the dough rise for another 20 to 30 minutes.
8.Bake the bread in the preheated oven for about 30 to 35 minutes or until the crust is golden brown.
9.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

PROS

This stuffing bread is a delicious way to use leftover bread or stale bread.
The raisins add extra texture and sweetness to this savory bread.
It is a perfect accompaniment to roasted turkey or chicken, soup, or salad.
This bread is relatively low in fat and sugar.

CONS

This bread contains wheat flour, which may cause problems for people with celiac disease or gluten sensitivity.
It may also be high in sodium if you use store-bought vegetable broth.
It may not be suitable for people who are trying to avoid or reduce sugar intake.

HEALTH & BENEFITS

Whole wheat flour provides more nutrients than white flour, such as fiber, vitamins, and minerals. Raisins are a good source of dietary fiber, potassium, and antioxidants. Thyme is a good source of vitamin C and vitamin A, and has antibacterial and anti-inflammatory properties. Cinnamon is rich in antioxidants and may help regulate blood sugar levels.

Print

Leave a Reply

Your email address will not be published.