Just Good Spaghetti — Super Easy!

May 10, 2023May 10, 20230 11

Just Good Spaghetti – Super Easy recipe for a quick dinner fix

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

20g

Spaghetti is a versatile and classic Italian dish that has gained popularity worldwide. It consists of boiled pasta that is usually served with a sauce made with tomatoes or meat. This easy spaghetti recipe can be a savior on busy weeknights when you don't have much time to cook. Ground beef adds protein to the dish while the sauce adds a tangy flavor to the overall dish. Top it up with parmesan cheese to give it a cheesy kick. Serve it with a side salad to make it a complete meal.

Instructions

1.	Cook spaghetti according to package directions until al dente.
2.	While spaghetti is cooking, brown ground beef in a pan over medium heat. Drain the excess fat.
3.	Add spaghetti sauce to the pan and stir until fully combined with the ground beef. Cook for a couple of minutes on low heat.
4.	Serve spaghetti with the sauce and top with shredded parmesan cheese, salt, and pepper.

PROS

This recipe is incredibly easy and quick to make.

It is budget-friendly and uses simple ingredients that are easily available.

The spaghetti sauce can be substituted with homemade tomato sauce to make this dish healthier.

CONS

The usage of packaged spaghetti may contain artificial ingredients that can be harmful to health if consumed regularly.

Ground beef may contain high amounts of saturated fat and cholesterol that may lead to heart diseases if consumed regularly.

HEALTH & BENEFITS

Spaghetti is a great source of carbohydrates that provides energy to the body.
The protein content in ground beef is essential for building and repairing muscles.
Parmesan cheese contains calcium that is necessary for strong bones and teeth.

	1 lb ground beef
	1 jar spaghetti sauce
	1 package spaghetti ( use as much as you want )
	shredded parmesan cheese , to taste
	salt and pepper