Juniper Berry Soup

May 11, 2023May 11, 20230 2

A delicious and nutritious Juniper Berry Soup perfect for winter months

by The Chefin Soup

Prep

10 min

Cook

1 hr 20 min

Ready In

1 hr 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

47g

Fat

Juniper Berry Soup is a traditional European soup often served in the winter months. The soup is made with juniper berries, which are small, dark blue berries that come from the juniper tree. The berries have been used for centuries in cooking and traditional medicine. The soup has a slightly tart, fruity flavor, and a thick, creamy texture that warms you up from the inside out. It is a perfect winter comfort food that is both delicious and nutritious.

Instructions

1.	Rinse the juniper berries and add them to a pot with water and lemon rind.
2.	Bring to a boil and let simmer for 45 minutes to an hour, or until the berries are soft.
3.	Blend the mixture until smooth.
4.	In a separate bowl, mix potato starch with 2 tablespoons of water or tapioca.
5.	Bring the juniper berry mixture to a boil again, and add in the starch mixture while stirring continuously.
6.	Reduce the heat and let the soup simmer for another 5 minutes or until the soup thickens.
7.	Add lemon juice and sugar to taste.
8.	Serve hot.

PROS

Juniper Berry Soup is packed with antioxidants and vitamins which boost the immune system.

It is gluten-free, dairy-free, and vegan-friendly, which makes it suitable for different dietary needs and preferences.

It is an excellent way to warm up on cold winter days.

CONS

It takes some time to simmer the berries to the desired consistency.
Juniper berries have a slightly medicinal taste which may not appeal to everyone.

HEALTH & BENEFITS

Juniper berries are packed with antioxidants and essential oils that help boost the immune system.
They have been known to improve digestion, reduce inflammation, and relieve pain.
The berries have antibacterial properties, which make them useful in fighting harmful bacteria.

	1 lb black juniper berries
	1 quart water
	1 piece fresh lemon rind , 1 x 2 inch
	2 tablespoons potato starch
	2 tablespoons water or 1 ounce tapioca
	1 -2 tablespoon lemon juice
	3/4 cup sugar ( more or less to taste )