Junior League – Ancho Bock Beer Smashed Potatoes

May 11, 2023May 11, 20230 1

Ancho Bock Beer Smashed Potatoes are a flavorful and hearty side dish

Junior League – Ancho Bock Beer Smashed Potatoes

by The Chefin Side

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

46g

Junior League - Ancho Bock Beer Smashed potatoes are a classic recipe from the Junior League cookbook. They are a twist on traditional mashed potatoes, with a bit of heat from the ancho chilies and a unique flavor from the bock beer. The cream and butter make them rich and creamy, while the smashed texture adds a rustic touch to the dish. They are a perfect side dish for any occasion, from a casual weeknight dinner to a special occasion.

Instructions

1.	Preheat the oven to 250°F.
2.	Place the ancho chilies in a bowl with water and soak for 30 minutes.
3.	Meanwhile, chop the baking potatoes and sweet potatoes into 2-inch pieces.
4.	Boil the potatoes in salted water for 20 minutes or until fork-tender.
5.	Drain the potatoes and return them to the pot.
6.	Heat butter, cream, and beer in a saucepan until melted.
7.	Add the chili mixture to the saucepan and blend until smooth.
8.	Pour the mixture over the potatoes and smash them using a potato masher or fork.
9.	Season with salt and serve hot.
10.

PROS

Ancho Bock Beer Smashed potatoes are rich and creamy, with a subtle heat from the ancho chilies and a slight bitterness from the beer.
They are a perfect side dish for grilled meats or roasted vegetables.

CONS

These potatoes are high in fat and calories due to the butter and cream used in the recipe.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, vitamin C, and potassium, which can help maintain healthy blood pressure levels. Ancho chilies contain capsaicin, a chemical compound that has been linked to pain relief, improved digestion, and weight loss. However, they should be consumed in moderation as they may cause heartburn or gastrointestinal distress in some people.

	6 ancho chilies
	1/2 cup water
	2 lbs baking potatoes , peeled
	8 ounces sweet potatoes , peeled
	1 cup unsalted butter
	1/2 cup heavy cream
	6 ounces bock beer ( Shiner )
	2 teaspoons salt