PROS
Delicious pastry that is perfect for breakfast or brunch
CONS
Can be time-consuming to prepare
HEALTH & BENEFITS
Nuts are a good source of healthy fats, protein, and fiber
Prep
30 minCook
30 minReady In
1 hrLevel
DifficultRating
/rating_off.png "1 Star")
Loading...| 1 cup milk | |
| 1 tablespoon yeast | |
| 3 egg yolks | |
| 3 tablespoons sugar | |
| 4 cups flour | |
| 1 cup shortening | |
| 1 teaspoon salt | |
| melted butter | |
| 1 beaten egg white | |
| brown sugar | |
| nuts , chopped | |
| 1/2 cup butter | |
| 1 lb powdered sugar | |
| 1 teaspoon vanilla | |
| heavy cream |
June's Danish Kringle is a delicious pastry that is sure to impress your friends and family. This pastry is filled with nuts and brown sugar, making it the perfect treat for breakfast or brunch. Despite being time-consuming to prepare, this pastry is well worth the effort and is sure to become a favorite in your household.
| 1. | Heat milk in a saucepan until warm |
| 2. | Combine yeast and 1 tablespoon of sugar in a bowl |
| 3. | Add warm milk and let sit for 5 minutes |
| 4. | Beat egg yolks with remaining sugar and add to yeast mixture |
| 5. | Add flour, shortening, and salt to mixture and knead until smooth |
| 6. | Cover and let rise for 1 hour |
| 7. | Preheat oven to 375°F |
| 8. | Roll dough out on floured surface |
| 9. | Brush with melted butter |
| 10. | Sprinkle brown sugar and nuts over butter |
| 11. | Roll up dough and place on greased baking sheet |
| 12. | Brush with beaten egg white |
| 13. | Bake for 25-30 minutes |
| 14. | Mix butter, powdered sugar, vanilla, and enough heavy cream to make a spreadable frosting |
| 15. | Frost the kringle when it is cool enough to handle |
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