Ingredients

1 recipe pastry for a double crust 9-inch pie
1 cup white sugar
3 tablespoons all-purpose flour , or more as needed
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
2 cups peeled , cored and sliced apples
1 cup peeled , pitted and sliced peaches
1 cup peeled , cored and sliced pears
1 cup pitted and sliced plums
1 teaspoon grated fresh ginger root
1 tablespoon lemon juice
Jump Rope Pie is a colorful and delicious dessert that combines a variety of fruits with warm spices and a flaky pastry crust. The name is inspired by the fruity, refreshing taste that makes you want to jump with joy. This pie is perfect for impressing guests or satisfying your sweet tooth. It's also a great way to use up any extra fruit you have on hand. The ginger root gives this pie an extra kick of flavor that complements the sweetness of the fruit. Enjoy a slice of Jump Rope Pie with a scoop of vanilla ice cream for a decadent treat.

Instructions

1.Preheat oven to 425°F (220°C).
2.Line a 9-inch pie dish with one pastry crust.
3.In a large bowl, mix together sugar, flour, cinnamon, and nutmeg.
4.Add the apples, peaches, pears, plums, ginger root, and lemon juice. Toss until well combined.
5.Transfer the mixture into the pastry-lined pie dish and top with the remaining crust. Seal the edges and cut a few slits on top.
6.Bake for 15 minutes.
7.Reduce oven temperature to 375°F (190°C) and bake for an additional 45 minutes.
8.Let cool for at least 30 minutes before serving.

PROS

Jump Rope Pie is a sweet and juicy dessert that is perfect for any occasion.

The combination of fresh fruits and spices creates a delicious flavor that is hard to resist.

CONS

Jump Rope Pie is high in sugar and calories, which makes it an occasional treat.

It can also be difficult to slice and serve due to the juicy fruit filling.

HEALTH & BENEFITS

This pie contains a variety of fruits, which are a good source of vitamins and antioxidants that support overall health.
However, it is important to keep portions in check due to the high sugar content.

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