Jumbo Shrimp With Coconut and Chili

May 20, 2023May 20, 20230 14
Spicy and flavorful Jumbo Shrimp with Coconut and Chili recipe
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sesame oil
12 ounces large raw shrimp , in their shells
2 teaspoons fresh ginger , finely chopped
2 garlic cloves , minced
1 lime , juice and zest
3 teaspoons coriander seeds , crushed
1 red bell pepper , cored , deseeded and thinkly sliced
6 tablespoons coconut milk
2 teaspoons hot chili sauce ( or to taste )
2 teaspoons sugar
1 lettuce , shredded ( any lettuce will do but use chinese if available )
1 tablespoon basil leaves , shredded
1 lime , sliced , to garnish

Nutrision Information

Servings Per Recipe
2
Calories
365
Sugar
7g
Fat
18g
This Jumbo Shrimp with Coconut and Chili recipe is a flavorful and spicy seafood dish that's perfect for a weeknight dinner. The dish features large raw shrimp cooked with garlic, ginger, and red bell pepper in a creamy coconut and chili sauce. The shrimp is served on a bed of shredded lettuce with a garnish of basil leaves and sliced lime. The dish is easy to make and perfect for those who love bold and spicy flavors.

Instructions

1.Heat sesame oil in a large wok set over high heat.
2.Add ginger, garlic, and shrimp to the wok. Cook, stirring constantly, for 1-2 minutes or until shrimp is pink.
3.Add lime juice and zest, coriander seeds, and bell pepper to the wok. Continue cooking until peppers are slightly softened.
4.Stir in coconut milk, hot chili sauce, and sugar. Cook for another 2-3 minutes until sauce has slightly thickened.
5.Arrange shredded lettuce on a serving plate and spoon the shrimp mixture on top. Garnish with basil leaves and sliced lime.

PROS

This dish is packed with bold and spicy flavors, making it a favorite among seafood lovers.
The coconut milk adds a creamy element to the dish while the chili sauce adds a nice kick of heat.

CONS

Peeling and deveining the shrimp can be time-consuming.
The dish also requires quite a few ingredients, so it may not be as budget-friendly as other shrimp recipes.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in fat and calories. Additionally, the coconut milk in this recipe adds healthy fats and the bell peppers provide a nice dose of vitamin C.

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