Jumbo Shrimp Rolls With a Sweet Soy Sauce

May 21, 2023May 21, 20230 1
Jumbo Shrimp Rolls With a Sweet Soy Sauce recipe for a delicious seafood meal
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small red bird 's eye chili , seeded
1 teaspoon honey
4 tablespoons soy sauce
2 tablespoons chopped fresh cilantro
1 garlic clove , finely chopped
1 1/2 teaspoons red curry paste
16 wonton wrappers ( found in the refrigerated part of the produce department at most grocery stores )
1 egg white , lightly beaten
16 jumbo shrimp , raw , peeled with tails on
sunflower oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
342
Sugar
5g
Fat
11g
Jumbo Shrimp Rolls With a Sweet Soy Sauce are a fun and flavorful way to enjoy seafood. The crispy wonton wrapper and succulent shrimp are perfectly balanced by the sweet and slightly spicy soy sauce. This dish is great as an appetizer for a party or as the main course for a seafood-themed dinner. With its combination of unique flavors and textures, Jumbo Shrimp Rolls are sure to impress your guests and delight your taste buds.

Instructions

1.In a small bowl, combine bird's eye chili, honey, soy sauce, chopped cilantro, garlic, and red curry paste to make the sweet soy sauce.
2.Place a wonton wrapper on a flat surface with one corner oriented towards you. Place one jumbo shrimp in the center, leaving the tail exposed. Spoon a small amount of the sweet soy sauce over the shrimp.
3.Fold the bottom corner up over the shrimp, then fold both sides in towards the center. Roll the wonton wrapper up towards the exposed tip, brushing the edges with egg white to seal.
4.Heat sunflower oil in a large skillet over medium-high heat. Fry the shrimp rolls until golden brown and crisp on all sides, about 3-4 minutes. Drain on paper towels.
5.Serve hot with the remaining sweet soy sauce for dipping.

PROS

Jumbo Shrimp Rolls are a tasty and unique alternative to traditional shrimp dishes.

The sweet soy sauce is a perfect complement to the crispy wonton wrapper and succulent shrimp.

CONS

These shrimp rolls are deep-fried, which makes them high in calories and fat.
It is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a healthy addition to any meal.
The sweet soy sauce contains honey, which has antibacterial and anti-inflammatory properties that may aid in digestion and support the immune system.

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