Julie’s Thick and Tasty Beef & Smoked Sausage Camp Stew

Jun 09, 2023June 9, 20230 3
Julie's Thick and Tasty Beef & Smoked Sausage Camp Stew
in Stew

Prep

45 min

Cook

2 hours

Ready In

2 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups sliced zucchini
1/2 head cabbage , chopped
1 large onion , chopped
1 package onion soup mix
3 cups water
2 tablespoons butter
2 lbs stewing beef , cubed
1 -2 lb smoked sausage , in 1/2 inch sliced rounds
4 -5 large potatoes , cubed
1 -2 carrots , in rounds ( use however many you like , I 'm just not that fond of carrots ) or 1 -2 baby carrots ( use however many you like , I 'm just not that fond of carrots )
3 stalks celery , sliced or chopped ( however you prefer )
1 large onion , chopped
1/2 head cabbage , chopped
2 packages onion soup mix
2 teaspoons garlic powder
1 teaspoon curry powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon ground sage
water , to cover

Nutrision Information

Servings Per Recipe
12-15
Calories
380
Sugar
4g
Fat
18g
Julie's Thick and Tasty Beef & Smoked Sausage Camp Stew is a hearty and flavorful dish that is perfect for cold winter nights or camping trips. The stew is made with cubed stewing beef, sliced smoked sausage, and a variety of vegetables, including zucchini, carrots, celery, and cabbage. The stew is seasoned with a combination of spices, including garlic powder, curry powder, and dried basil, that add depth and richness to the dish. This stew is perfect for large gatherings or camping trips because it can be made ahead of time and reheated when needed. Serve it with a loaf of bread or a sleeve of crackers for a complete meal in a bowl.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the cubed stewing beef and cook until browned on all sides.
3.Add the sliced smoked sausage and cook for another few minutes until browned.
4.Add the chopped onions, sliced celery, sliced zucchini, and chopped cabbage to the pot.
5.Add the chopped potatoes, sliced carrots, dried oregano, dried basil, dried thyme, ground sage, and curry powder.
6.Pour in the onion soup mix and 3 cups of water. Stir to combine.
7.Add more water if needed to cover all the ingredients.
8.Bring the stew to a boil, then reduce the heat to low and simmer for at least 2 hours or until the vegetables and meat are tender.
9.Add garlic powder and salt to taste.
10.Serve hot with bread or crackers.

PROS

This hearty stew is packed with protein and vegetables, making it a complete meal in a bowl.

It is perfect for large gatherings or camping trips.

It can be made ahead of time and reheated.

CONS

This stew requires a lot of chopping and preparation time.

It takes several hours to cook and requires vigilance to ensure that it does not burn or scorch.

It may be too spicy for some people.

HEALTH & BENEFITS

This beef and sausage stew is packed with vitamins and minerals from the vegetables.
The beef and sausage provide plenty of protein to keep you feeling full and satisfied.
The spices used to flavor the stew, such as garlic powder and curry powder, have been linked to numerous health benefits, including reducing inflammation and boosting the immune system.

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