Ingredients

1 cup white rice
1 3/4 cups hot water
1 can tomato sauce
1 tablespoon chicken bouillon
1 tablespoon salsa ( if you want it spicy )
oil
Julie Renee's Spanish Rice is a savory and spicy dish that's perfect for a filling and flavorful meal. It's a staple in Latin American cuisine and can be customized with different ingredients to suit your taste. Traditional recipes might include onion, garlic, and bell pepper, but this recipe adds salsa for an added kick. It's a simple and satisfying meal that can be enjoyed on its own or paired with other dishes like refried beans or grilled chicken.

Instructions

1.Rinse the rice until the water runs clear and then drain.
2.In a large pot, coat the bottom with a thin layer of oil and heat over medium heat.
3.Add in the rice and stir until lightly toasted, about 2 minutes.
4.In a separate bowl, combine the hot water, tomato sauce, chicken bouillon, and salsa.
5.Pour the mixture over the rice and stir to combine.
6.Bring the mixture to a boil, then cover with a tight-fitting lid, reduce heat to low and let it simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
7.Turn off the heat and let it sit for 10 minutes before fluffing with a fork and serving.

PROS

Spanish Rice is a delicious and filling dish that’s easy to make and can be customized to suit your taste.

The combination of rice, tomato sauce, and salsa make for a flavorful and colorful dish.

CONS

White rice tends to be low in nutrients, so it should be eaten in moderation as part of a balanced diet.

This dish can also be high in sodium, so it may not be suitable for those on a low sodium diet.

HEALTH & BENEFITS

While this dish may not be the healthiest, there are some benefits to using tomato sauce and salsa. Tomatoes are rich in lycopene, which is an antioxidant that may reduce the risk of certain cancers.
Salsa may also contain antioxidants from ingredients like onions, peppers, and garlic that have been linked to reducing inflammation and promoting heart health.

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