Julie Goodwin’s White Chocolate and Raspberry Muffins

May 30, 2023May 30, 20230 0

Julie Goodwin's White Chocolate and Raspberry Muffins Recipe

by The Chefin Baked Goods

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

22g

Fat

14g

Julie Goodwin's White Chocolate and Raspberry Muffins are a delicious, easy-to-make baked good that are perfect for breakfast, brunch, or even a sweet snack. Made with fresh raspberries and white chocolate chips, these muffins are moist and tender, and bursting with flavour. They are best served fresh and warm straight from the oven, but can also be enjoyed at room temperature with a cup of coffee or tea.

Instructions

1.	Begin by preheating the oven to 180C (160C fan-forced) and line a muffin tin with muffin cases.
2.	In a large bowl, combine the self-raising flour, caster sugar, white chocolate chips and fresh raspberries.
3.	In a separate bowl, whisk together the eggs, vegetable oil and milk until well combined.
4.	Add the wet mixture to the bowl of dry ingredients and fold together until just combined.
5.	Spoon the mixture into the muffin cases, filling each one to about two-thirds full.
6.	Bake for 20-25 minutes or until golden on top and a skewer inserted into the centre of a muffin comes out clean.
7.	Remove from the oven and allow to cool slightly in the tin before transferring to a wire rack to cool completely.

PROS

These muffins are quick and easy to make, perfect for a weekday breakfast or brunch on the weekend.

They are sweet and delicious, with the tartness of the raspberries balancing the sweetness of the white chocolate nicely.

CONS

These muffins are relatively high in sugar, so they should be consumed in moderation as part of a balanced diet.

As with all baked goods, they are best enjoyed fresh and will not keep well for longer than a few days.

HEALTH & BENEFITS

While these muffins are not particularly healthy, they do contain fresh raspberries which are a good source of dietary fibre, vitamin C and antioxidants.
The white chocolate chips add a sweet flavour, but also add some calcium to the recipe.

	2 cups self raising flour
	3/4 cup caster sugar
	3/4 cup white chocolate chips
	1 1/2 cups raspberries
	2 eggs
	1/2 cup vegetable oil
	1/2 cup milk