Julia’s Watermelon Gazpacho

May 11, 2023May 11, 20230 2
Refreshing watermelon gazpacho recipe perfect for summer
in Soup

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups cubed seeded watermelon
2 English ( hothouse style ) cucumbers , chopped
2 red bell peppers , chopped
1 onion , chopped
1/2 jalapeno pepper , finely chopped
1/4 cup lemon juice
2 tablespoons olive oil
3 tablespoons chopped fresh mint
2 tablespoons minced fresh ginger
3 tablespoons honey
1/2 cup pineapple juice
20 small mint leaves

Nutrision Information

Servings Per Recipe
6
Calories
140
Sugar
25g
Fat
5g
Julia's Watermelon Gazpacho is a unique twist on the classic Spanish soup. It is a refreshing and healthy option for a summer lunch or dinner, with the sweet and juicy watermelon balancing out the heat from the jalapeno and ginger. This gazpacho is perfect for those looking for a light and hydrating meal that is packed with vitamins and minerals.

Instructions

1.In a blender, puree the watermelon until smooth, then transfer to a large bowl.
2.In the same blender, puree the cucumbers, bell peppers, onion, and jalapeno until smooth, then add to the watermelon.
3.Stir in the lemon juice, olive oil, chopped mint, minced ginger, honey, and pineapple juice until well combined.
4.Cover and chill the gazpacho for at least 1 hour before serving.
5.To serve, ladle the gazpacho into bowls and garnish with mint leaves.

PROS

This watermelon gazpacho is a refreshing and light summer dish, perfect for hot days.

It is packed with vitamins and minerals from the watermelon, cucumbers, and bell peppers.

The ginger and jalapeno provide a nice kick of heat.

CONS

Some people may not enjoy the texture of cold soup, and the sweetness of the watermelon may not be to everyone’s taste.

HEALTH & BENEFITS

Watermelon is a hydrating fruit that is rich in vitamins A and C, as well as potassium and lycopene.
Cucumbers are low in calories and high in water content, making them great for hydration.
Bell peppers are high in vitamin C and antioxidants.
Ginger has anti-inflammatory and digestive benefits, while jalapeno peppers contain capsaicin, which has been shown to aid in digestion and boost metabolism.

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