Julia’s French Toast

May 09, 2023May 9, 20230 0

Traditional Julia's French Toast recipe for a quick breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

10g

Fat

Julia's French Toast is a classic breakfast dish that has been enjoyed by families for generations. The combination of fluffy, golden-brown bread with sweet maple syrup is a favorite among both young and old. Whether you are making breakfast for your family, friends or just for yourself, Julia's French Toast is the perfect way to start your day off on a delicious note.

Instructions

1.	Preheat your skillet or griddle to medium heat.
2.	In a shallow bowl, whisk together eggs, milk, vanilla and cinnamon.
3.	Quickly dip bread slices into the egg mixture, making sure to coat both sides well.
4.	Cook on the skillet until golden brown on both sides.
5.	Serve hot with syrup.

PROS

Julia’s French Toast is a quick and easy breakfast recipe that is perfect for busy mornings.
It can be made in under 10 minutes with just a few basic ingredients.

CONS

This recipe can be high in calories and sugar depending on the type of bread and syrup used.

It may not be suitable for those with dietary restrictions or allergies.

HEALTH & BENEFITS

Although Julia’s French Toast is not particularly healthy, it can be enjoyed as part of a balanced diet when made with whole-grain bread and natural sweeteners like honey or maple syrup.
Eggs are a good source of protein, while cinnamon has been linked to promoting heart health and reducing inflammation.

	2 medium eggs
	1/2 cup skim milk
	1 teaspoon vanilla
	1/2 teaspoon cinnamon
	2 slices great value white bread