Julia’s Excellent French Onion Soup

Jun 09, 2023June 9, 20230 5
Julia's Excellent French Onion Soup perfect for a winter dinner
in Soup

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound bacon
2 1/2 pounds chopped onion
1/2 pound sweet onions
1/2 cup dry white wine
2 tablespoons chopped fresh thyme
1 tablespoon salt
1 tablespoon ground black pepper
8 cups beef stock
1/4 cup cooking sherry
4 slices toasted French bread
4 slices Gruyere cheese

Nutrision Information

Servings Per Recipe
4
Calories
586
Sugar
13g
Fat
39g
French Onion Soup is a classic dish that has been enjoyed for centuries. It is believed to have originated in France during the 18th century and was originally a dish made by the poor, using onions and water. This recipe, created by Julia Child, elevates the dish to a delicious and hearty meal that is perfect for a winter dinner. The caramelized onions give the soup a sweet and savory flavor that is complemented by the rich beef stock and sherry. Topped with a slice of Gruyere cheese and toasted French bread, this soup is sure to be a crowd-pleaser.

Instructions

1.Start by cooking the bacon in a large pot until crispy. Remove the bacon and set it aside.
2.Add the onions to the pot and cook until caramelized, for about 30 minutes.
3.Add the wine, thyme, salt, and pepper, and cook for another 5 minutes.
4.Add the beef stock and sherry, bring to a boil, and then reduce the heat to a simmer. Cook for about an hour, or until the soup has thickened.
5.Toast the slices of French bread and place a slice of Gruyere cheese on top of each one.
6.Ladle the soup into bowls, top each with a bread slice, and serve immediately.

PROS

This French Onion Soup is hearty and filling, perfect for a winter dinner.
It can be made in large quantities and reheats well.

The savory flavors of the onions, beef, and thyme make this soup incredibly delicious.

CONS

The recipe calls for a substantial amount of time spent caramelizing the onions, which could be seen as a bit time-consuming.

The high sodium content of the beef stock might not be suitable for individuals with high blood pressure or other health concerns.

HEALTH & BENEFITS

Onions are known for their anti-inflammatory properties and their ability to reduce the risk of developing many chronic diseases.
Beef contains high levels of protein, vitamin B12, and iron, which are important for maintaining a healthy diet.

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