Julia Child’s Reine De Saba (Queen of Sheba) Cake

May 09, 2023May 9, 20230 0
Julia Child's classic Reine De Saba (Queen of Sheba) Cake recipe
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces semisweet chocolate , plus
1 ounce unsweetened chocolate
2 tablespoons dark rum or 2 tablespoons strong coffee
1/2 cup unsalted butter , at room temperature
1/2 cup granulated sugar
3 egg yolks
3 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
2 tablespoons granulated sugar
1/3 cup blanched almond ( pulverized in blender or food processor with 2 tablespoons granulated sugar )
1/4 teaspoon almond extract
1/2 cup cake flour

Nutrision Information

Servings Per Recipe
8
Calories
451
Sugar
35g
Fat
29g
Reine De Saba (Queen of Sheba) Cake is a classic French chocolate-almond cake that was popularized by Julia Child's masterful cookbook, Mastering the Art of French Cooking. It's a delicious and easy cake that is rich in both flavor and texture. The cake is moist and tender with a deep chocolate flavor that is accented by the subtle, nutty aroma of almond extract. This classic cake can be served for any special occasion or when you're looking to spoil your family and friends with a decadent dessert.

Instructions

1.Preheat the oven to 350°F. Butter and flour an 8-inch cake pan and set aside.
2.Melt the chocolate and rum or coffee together in a small bowl set over simmering water, stirring occasionally until smooth.
3.Cream the butter and sugar together in a large bowl until light and fluffy. Add the egg yolks one at a time, beating well after each addition.
4.Beat the egg whites in a separate bowl with cream of tartar and pinch of salt until stiff peaks form. Gradually add in the sugar and continue beating until shiny and firm.
5.Fold a third of the egg whites into the chocolate mixture, then fold in the remaining egg whites and almond-sugar mixture.
6.Sift in the cake flour and fold until just combined.
7.Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes.
8.Let the cake cool for a few minutes before removing it from the pan and serving warm or at room temperature.

PROS

This cake is a classic French recipe created by Julia Child, providing a rich chocolate flavor with almond undertones.

Easy to make and perfect for all occasions and celebrations!

CONS

This cake contains butter, sugar and chocolate, making it high in calories and fat.

It should be enjoyed as an occasional treat and not consumed in excessive amounts.

HEALTH & BENEFITS

Almonds are rich in healthy fats, fiber, protein, magnesium, and vitamin E, which have been associated with various health benefits.
Additionally, dark chocolate contains antioxidants that can help to reduce the risk of heart disease. However, the sugar and high amount of calories in this cake should be consumed in moderation.

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