Julia Child’s Puree of Rice and Turnips With Herbs and Garlic

May 09, 2023May 9, 20230 2
Julia Child's Puree of Rice and Turnips With Herbs and Garlic recipe
in Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups milk , if needed ( or more )
1 cup rice
1/2 teaspoon salt
2 tablespoons butter
3 large garlic cloves
1/4 teaspoon italian seasoning
4 large turnips , peeled and roughly chopped
salt
white pepper
3 tablespoons butter or 3 tablespoons heavy cream
3 tablespoons minced parsley

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
7g
Fat
14g
Are you tired of the same old side dishes with your meals? Switch it up with Julia Child's Puree of Rice and Turnips With Herbs and Garlic! This dish provides a unique flavor and texture to spice up any meal. The dish includes turnips and rice that are boiled and mixed with garlic, herbs, salt, and pepper and then pureed to a creamy consistency. Turnips provide a mild flavor and the puree is perfect for any meal. Incorporating turnips into your diet is also a great way to promote healthy digestion and weight management.

Instructions

1.Bring a pot of salted water to a boil and cook rice for 12-14 minutes or until tender.
2.In a separate pot, add chopped turnips and salt. Boil for 10-12 minutes or until tender.
3.Drain both rice and turnips, setting aside any excess water.
4.Over medium heat, melt butter in a saucepan. Add garlic and cook until fragrant, about 1 minute.
5.Add rice, turnips, Italian seasoning, salt, and pepper. Mix to combine.
6.Add milk 1/4 cup at a time until puree reaches desired consistency. For a creamier puree, add heavy cream instead of butter.
7.Gently heat the puree over medium-low heat and add 3 tablespoons of minced parsley.
8.Serve the puree hot and enjoy!

PROS

This dish provides a unique flavor and texture to switch up boring side dishes.

It’s filling and makes a great addition to any meal.

Turnips are also low in calories and high in fiber, making it a great vegetable to incorporate into any diet.

CONS

Some people may not enjoy the taste of turnips, so it may not be favorable for everyone.

There may also be issues with digesting turnips, especially for those with sensitive stomachs.

HEALTH & BENEFITS

Turnips are low-calorie and high in fiber, which promotes healthy digestion and aids in weight management.
They are also a great source of Vitamin C, which supports the immune system and boosts collagen production.

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