Julia Child’s Hollandaise Sauce

May 09, 2023May 9, 20230 2

Authentic Julia Child's Hollandaise Sauce recipe for your eggs benedict

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

Fat

22g

Julia Child was a famous American chef who introduced French cuisine to an American audience through her cookbook Mastering the Art of French Cooking. One of her most famous recipes is this authentic Hollandaise sauce, which has become a staple in breakfast dishes like eggs Benedict. With its rich, creamy texture and tangy flavor, it is the perfect accompaniment to poached eggs, ham, and English muffins.

Instructions

1.	In a small saucepan, whisk together the egg yolks, water, and lemon juice over medium heat until the mixture thickens and doubles in volume.
2.	Remove the pan from heat and gradually whisk in the softened butter, a few pieces at a time, until the sauce is thick and creamy.
3.	Season the sauce with cayenne pepper, salt, and white pepper, adjusting to taste.
4.	Serve immediately or keep warm in a double boiler until ready to use.

PROS

Julia Child’s Hollandaise sauce is a classic French sauce that is perfect for eggs Benedict and other breakfast dishes.

Smooth and rich with a tangy, lemony flavor, it adds an elegant touch to any meal.

CONS

This recipe can be difficult to master, as the sauce is sensitive to temperature and overcooking can cause it to curdle or separate.

It is also high in fat and calories, so should be enjoyed in moderation.

HEALTH & BENEFITS

While Julia Child’s Hollandaise sauce is not particularly healthy, it contains essential nutrients such as vitamin A, vitamin D, and choline.
The lemon juice in the recipe can also provide a source of vitamin C.

	3 egg yolks
	1 tablespoon water
	1 tablespoon fresh lemon juice , if needed ( or more )
	6 -8 ounces very soft unsalted butter
	1 dash cayenne pepper
	salt , to taste
	fresh ground white pepper , to taste