Julia Child’s Grated Zucchini Sauteed in Butter and Shallots

May 09, 2023May 9, 20230 1

Julia Child's Grated Zucchini Sauteed in Butter and Shallots is a healthy and tasty vegetable side dish.

by The Chefin Vegetarian

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Julia Child's Grated Zucchini Sauteed in Butter and Shallots is a simple and healthy side dish that can be served with any meal. This dish is a classic French recipe that is easy to make, yet delicious and nutritious. The grated zucchini is cooked in butter and shallots until tender, resulting in a melt-in-your-mouth texture. The dish has a mild flavor that pairs well with any protein or grain. Whether you are looking for a quick and easy side dish or want to add more vegetables to your diet, this recipe is sure to impress.

Instructions

1.	Wash zucchini and trim off ends. Grate zucchini with a grater.
2.	Heat butter and olive oil in a large skillet over medium-high heat.
3.	Add minced shallots and zucchini. Saute for 5-6 minutes until zucchini is softened and lightly browned.
4.	Season with salt and pepper to taste. Serve hot.

PROS

This dish is easy to make and only requires a few ingredients.

The grated zucchini sauteed in butter and shallots is a great way to incorporate more vegetables into your diet.

CONS

Zucchini can become mushy when cooked, so it is important not to overcook it.

Some people may not like the texture of grated zucchini.

HEALTH & BENEFITS

Zucchini is low in calories and high in water content, making it a great vegetable for weight loss.
It is also a good source of vitamin C, potassium, and fiber. Shallots contain antioxidants that have been linked to reducing inflammation in the body.

	2 lbs zucchini
	2 tablespoons butter
	1 tablespoon olive oil
	3 tablespoons minced shallots or 3 tablespoons scallions
	salt and pepper