Julia Child’s Duck Roasted in a Casserole With Turnips

May 09, 2023May 9, 20230 0

Julia Child's Duck Roasted in a Casserole With Turnips

by The Chefin Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

580

Sugar

Fat

42g

This indulgent dish comes from the famous chef and cookbook author Julia Child, who is known for her love of French cuisine. Roasting the duck in a casserole with turnips infuses the meat with delicious flavor and creates a tender, juicy texture. This recipe requires a bit of time and effort, but it is well worth it for the end result. This classic French dish is perfect for a special occasion or holiday meal, and is sure to impress your guests. Serve with a side salad or crusty bread to round out the meal.

Instructions

1.	Preheat oven to 325°F (160°C).
2.	Season the duck inside and out with salt and pepper.
3.	Heat the oil or lard in a casserole with a tight-fitting lid over medium heat until hot.
4.	Brown the duck on both sides until well browned.
5.	Drain off the fat and add the bouquet garni and turnips.
6.	Roast the duck in the preheated oven for about 2 hours, or until tender, turning occasionally.
7.	Remove the duck from the casserole and set aside to rest.
8.	Sprinkle the minced parsley over the turnips and serve alongside the duck.

PROS

This hearty dish is perfect for a special occasion or holiday meal, as well as a cozy dinner at home.

Roasting the duck in a casserole with turnips creates a delicious one-pot meal that is easy to prepare.

CONS

Duck can be a high-fat meat, so it’s best enjoyed in moderation as part of a balanced diet.

This dish requires a bit of time and effort to prepare, so it may not be suitable for a quick weeknight meal.

HEALTH & BENEFITS

Duck meat is high in protein and a good source of essential nutrients like iron, zinc, and selenium.
Turnips are low in calories and high in fiber, making them a great choice for supporting digestive health.

	5 1/2 lbs duck
	1 teaspoon salt
	1/8 teaspoon pepper
	3 tablespoons cooking oil or 3 tablespoons lard
	1 bouquet garni
	2 lbs turnips
	3 tablespoons minced parsley