Ingredients

1 cup regular long grain rice
1 tablespoon butter
1 cup water
1 tablespoon sugar
4 cups half-and-half
1 teaspoon salt
1 tablespoon butter
cinnamon stick
1 whole almonds
warm cream
cinnamon
sugar
Julgrot, or Swedish rice pudding, is a classic dessert eaten in Scandinavia during the Christmas season. Traditionally served on Christmas Eve, it's a comforting dish that's perfect for cold winter nights. The pudding is usually made with long-grain rice, half-and-half, and sugar, and flavored with cinnamon. In Sweden, it's traditional to add an almond to the dish, and the person who finds it in their serving gets to make a wish. In Denmark, the dessert is known as risalamande, and is typically served with a cherry sauce. Whether you eat it with or without an almond, this dessert is a delicious way to celebrate the holiday season!

Instructions

1.Soak the rice overnight in cold water.
2.Drain the rice and rinse under cold water.
3.In a large pot, bring 1 cup of water to a boil.
4.Add the rice, butter, and sugar, and simmer for 10 minutes.
5.Add the half-and-half, salt, and cinnamon stick to the pot and bring to a boil.
6.Reduce the heat and simmer for 45 minutes, stirring occasionally.
7.Remove the cinnamon stick and stir in the almonds.
8.Serve warm with a drizzle of cream and a sprinkle of cinnamon and sugar on top.

PROS

Creamy and comforting, this rice pudding is easy to make and perfect for cold winter nights.

The addition of almonds, cinnamon, and cream adds extra flavor and texture to the dish.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

Also, the recipe calls for an overnight soaking of the rice, which requires planning ahead.

HEALTH & BENEFITS

While this dessert is not the healthiest option, it does contain some nutrients.
Rice is a good source of carbohydrates and provides some protein.
The almonds in the recipe add healthy fats, fiber, and some protein.

Leave a Reply

Your email address will not be published.