Jules’ Braised Beans

May 13, 2023May 13, 20230 14
Jules' Braised Beans, a hearty and flavorful side dish to accompany any meal
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
2 slices bacon , diced
1 large yellow onion , diced
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon minced garlic , or to taste
salt and ground black pepper to taste
2 cups chicken stock
6 cups cut fresh green beans

Nutrision Information

Servings Per Recipe
6
Calories
196
Sugar
4g
Fat
13g
Jules' Braised Beans is a classic Southern dish that is sure to please a crowd. The combination of crisp bacon, tender onions, and fresh green beans creates a hearty and flavorful side dish that pairs perfectly with grilled or roasted meats. This dish is easy to prepare and can be made ahead of time, making it a great option for busy weeknights or large gatherings. Serve it alongside your favorite protein for a delicious and nutritious meal!

Instructions

1.In a large skillet, heat the olive oil over medium-high heat.
2.Add the bacon and cook until crispy, about 5 minutes.
3.Add the diced onion and cook until softened, about 3 minutes.
4.Stir in the apple cider vinegar, sugar, minced garlic, salt, and black pepper.
5.Add the chicken stock and green beans, tossing to coat.
6.Reduce heat to medium-low, cover, and simmer for 15-20 minutes, until the beans are tender and the liquid has thickened into a sauce.
7.Serve hot as a delicious and nutritious side dish.

PROS

Jules’ Braised Beans are a quick and easy way to add a nutritious side dish to any meal.

The combination of bacon, onion, and seasonings give this dish a ton of flavor while the green beans are a great source of fiber and vitamins.

CONS

The bacon in this recipe makes this dish high in fat and calories, so it should be enjoyed in moderation.

Also, some people may not enjoy the texture of the green beans when cooked for a long period of time.

HEALTH & BENEFITS

Green beans are a great source of dietary fiber, vitamins A, K, and C, and folate.
They may also have anti-inflammatory and antioxidant properties that can help reduce the risk of chronic diseases such as cancer and heart disease.

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