Julekake #2 (Baked in Loaf Pans)

May 08, 2023May 8, 20230 14
Traditional Norwegian Christmas bread, baked in loaf pans for convenience
in Bread

Prep

20 min

Cook

40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg flour
250 g margarine
225 g sugar
2 teaspoons cardamom
1/2 teaspoon salt
1/2 liter milk
2 eggs
40 g cake yeast
150 g raisins
120 g candied peel ( finely sliced )

Nutrision Information

Servings Per Recipe
2 loaves
Calories
280 per slice
Sugar
15g per slice
Fat
8g per slice
Julekake is a popular Norwegian Christmas bread that has been baked for generations in Norway. Traditionally, the recipe includes raisins and candied peel, which gives the bread a fruity flavor and enhances its festive feel. In this version, Julekake #2 is baked in loaf pans for convenience, making it easy to slice and serve. The bread has a dense texture and is lightly sweetened, making it a satisfying treat for holiday breakfasts or brunches. Enjoy it with a cup of tea or coffee for the ultimate Scandinavian experience.

Instructions

1.In a large mixing bowl, mix together flour, sugar, salt, and cardamom.
2.In a separate bowl, dissolve yeast in warm milk.
3.Combine yeast mixture with the dry ingredients and knead until the dough is smooth.
4.Add margarine and continue kneading for a few more minutes.
5.Mix in raisins and candied peel.
6.Cover the dough and let it rise for 1 hour.
7.Preheat your oven to 375°F (190°C).
8.Grease two loaf pans.
9.Divide the dough into two equal parts and shape them into loaves.
10.Place each loaf into a pan and let them rise for another 30 minutes.
11.Bake for 30-40 minutes or until golden brown.
12.Remove from oven and cool on a wire rack.

PROS

Julekake #2 is a traditional Norwegian Christmas bread with a long history.

The bread is easy to slice and serve, making it perfect for sharing with family over the holiday season.

CONS

This bread contains a significant amount of sugar and margarine, which can be unhealthy if consumed in excessive amounts.
Additionally, some people may not enjoy the texture of raisins or candied peel in their bread.

HEALTH & BENEFITS

Despite its high sugar content, this bread also contains heart-healthy raisins and is a good source of carbohydrates for energy.

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