Juicy Lucy Burgers

May 11, 2023May 11, 20230 2

Juicy Lucy Burgers for a tasty and satisfying meal

by The Chefin Burgers

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

24g

Juicy Lucy Burgers are a classic American dish that originated in Minneapolis, Minnesota. These burgers are made by stuffing cheese inside the meat patty, which results in a juicy and delicious burger. Juicy Lucy Burgers are a great way to enjoy a classic burger with a tasty twist that will leave your taste buds satisfied. They can be served with toppings such as lettuce, tomato, onion, and condiments such as ketchup or mustard, and can be enjoyed at any time of the year.

Instructions

1.	Combine the ground beef, Worcestershire sauce, garlic salt, and black pepper in a bowl.
2.	Divide the mixture into 8 equal parts.
3.	Take one part and flatten it to form a patty.
4.	Place a piece of cheese in the center of the patty.
5.	Cover the cheese with another flattened patty and seal the edges.
6.	Repeat with the remaining mixture and cheese.
7.	Heat a grill or skillet over medium-high heat.
8.	Cook the burgers for 4-5 minutes per side, or until fully cooked.
9.	Serve the burgers on the buns.

PROS

Juicy Lucy Burgers are packed with flavor and are a great way to enjoy a classic burger with a cheesy twist.

They are easy to prepare and can be customized to your taste preferences.

CONS

These burgers can be high in calories and fat, especially if made with a high-fat ground beef.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ground beef in these burgers is a good source of protein, iron, and zinc.
Adding cheese to the burgers can also increase calcium intake.
However, these burgers may not be the healthiest option, and consuming them regularly may not be beneficial for your health.

	1 1/2 pounds ground beef
	1 tablespoon Worcestershire sauce
	3/4 teaspoon garlic salt
	1 teaspoon black pepper
	4 hamburger buns , split