Judy’s Tax Season Corned Beef and Cabbage

May 11, 2023May 11, 20230 0

Judy's Tax Season Corned Beef and Cabbage Recipe

by The Chefin Main

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

	corned beef
	1 cabbage
	1 tablespoon pickling spices
	4 -6 red potatoes

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

25g

Judy's Tax Season Corned Beef and Cabbage is a classic Irish-American dish often prepared during St. Patrick's Day festivities. The flavor-packed and tender corned beef cooks along with tender red potatoes and cabbage in a flavor-packed broth. This dish is easy to make and perfect for feeding a crowd.

Instructions

1.	Rinse the corned beef and pat it dry with paper towels. Set aside.
2.	Cut the cabbage into quarters, cutting out the core.
3.	Place the corned beef into a large pot and cover with water. Add the pickling spices and bring to a boil over high heat.
4.	Reduce the heat to medium-low and let it simmer for 2 1/2 hours.
5.	At the 2 hour mark, add the potatoes and cabbage. Make sure to push down the veggies so they are fully submerged in the liquid.
6.	Cook the vegetables alongside the corned beef for the remaining 30 minutes.
7.	Serve hot.

PROS

Judy’s Tax Season Corned Beef and Cabbage is an easy and delicious meal that can be cooked in one pot.
It is perfect for St.
Patrick’s Day or any time during the year.

CONS

Corned beef and cabbage can be a high-sodium dish, so it is important to balance it with other low-sodium options throughout the day.
This recipe does not provide any other vegetable accompaniments.

HEALTH & BENEFITS

Corned beef and cabbage are nutrient-dense foods that offer vitamins and minerals essential for overall health and wellness. Cabbage is a cruciferous vegetable, meaning it is high in antioxidants and can help support heart health. Similarly, corned beef is an excellent source of protein.