Judi’s Special French Onion Soup

May 09, 2023May 9, 20230 3

Judi's Special French Onion Soup: A hearty bowl of goodness for all occasion

by The Chefin Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	4 ounces butter
	5 large onions , very thinly sliced
	2 tablespoons flour
	8 cups stock ( I use 1/2 chicken and 1/2 beef ) or 8 cups broth ( I use 1/2 chicken and 1/2 beef )
	Italian bread or French bread , cut in 1/2 inch slices
	mozzarella cheese or swiss cheese , thinly sliced , scale back cheese to 1 Tbsp , can be omitted for careful eaters

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

14g

Fat

22g

Judi's Special French Onion Soup is a classic comfort dish made with caramelized onions, simmered in a broth of chicken and beef stock, and topped off with toasted bread and melted cheese. The origins of French onion soup can be traced back to the 18th century in Paris, where peasants would make a simple soup using onions and stale bread. Today, it remains a favorite soup around the world, cherished for its warming effect and flavorful taste. Whether you're looking to impress a dinner party, warm up on a cold winter night, or soothe a cold, this hearty soup will hit the spot.

Instructions

1.	Melt butter in a large saucepan over medium heat.
2.	Add onions and stir until they are fully coated in the butter.
3.	Reduce heat to low and let onions cook for about 30 minutes, stirring occasionally.
4.	Sprinkle flour over onions and stir well.
5.	Gradually add in broth, stirring constantly.
6.	Turn heat up to medium-high and bring to a boil then reduce to a simmer for 10-15 minutes until soup is thick and the onions are soft.
7.	Toast bread slices until golden brown.
8.	Once soup is done, ladle it into bowls, float a slice of toasted bread on top of the soup, then sprinkle with cheese and place under a broiler for a few seconds until the cheese is melted and bubbly.

PROS

Judi’s Special French Onion Soup is a soul-warming bowl of comfort with a rich, savory, and tangy flavor profile guaranteed to please any taste bud.

It is easy to make and best served with a slice of toasted bread.

CONS

The cheese can be omitted for dieters who are mindful of the fat content.

Also, due to the high sodium content, this recipe may not be suitable for people with hypertension.

HEALTH & BENEFITS

Onions are an excellent source of fiber, vitamins, and antioxidants that have been linked to combating inflammation, reducing the risk of heart disease, and promoting digestive health.
The broth in this recipe also provides nourishing minerals that support bone health and boost the immune system.