Ingredients

1 can condensed milk
2 cups sugar
1/2 cup milk
1 teaspoon butter
1 tablespoon golden syrup
1/2 teaspoon vanilla essence
Jude's Yummy Fudge Recipe is a popular dessert in New Zealand, where it's enjoyed by both children and adults. This sweet treat has a long history in the country, dating back to the early 20th century when condensed milk was first introduced to the market. Today, Jude's Yummy Fudge is a beloved confectionary that's often served at holiday gatherings and special occasions. It's made from a simple combination of condensed milk, sugar, butter, and golden syrup, which create a smooth and rich flavor profile that's hard to resist.

Instructions

1.In a large saucepan, combine the condensed milk, sugar, milk, butter, golden syrup, and vanilla essence.
2.Heat the mixture on medium heat, stirring frequently until the sugar has completely dissolved.
3.Increase the heat and cook, stirring constantly, until the mixture comes to a boil.
4.Reduce the heat and simmer for 10-15 minutes, stirring regularly, until the mixture thickens and turns a caramel color.
5.Remove the pan from the heat and beat the mixture with a wooden spoon for 5-7 minutes until it becomes thick and grainy.
6.Pour the mixture into a greased 20cm square baking dish and let it cool completely before cutting into small squares to serve.

PROS

Jude’s Yummy Fudge is a quick and easy dessert that can be made with just a few simple ingredients.

The fudge is rich and decadent, with a smooth and creamy texture that melts in your mouth.

It’s perfect for satisfying your sweet tooth, and can be enjoyed on its own or as a topping for ice cream or cake.

CONS

Because of its high sugar and butter content, Jude’s Yummy Fudge should be consumed in moderation as part of a balanced diet.

It’s not recommended for individuals with diabetes or other health conditions that require strict sugar intake control.

HEALTH & BENEFITS

While Jude’s Yummy Fudge is not especially nutritious, it can provide a quick burst of energy when consumed in moderation.
It contains trace amounts of calcium, iron, and vitamin A, which contribute to bone and immune system health.

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