JR’s Salsa

Jun 02, 2023June 2, 20230 1
Delicious JR's Salsa Recipe
in Salsa

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 roma ( plum ) tomatoes , seeded and diced
6 serrano chile peppers , diced
2 jalapeno peppers , seeded and diced
1/2 small white onion , diced
3 cloves garlic , minced
2 tablespoons chopped fresh cilantro
1/4 teaspoon chili powder
1/4 teaspoon grated lime zest
1 lime , juiced
coarse salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
30
Sugar
4g
Fat
0g
JR's Salsa is a classic dip that originated in Mexico and is now enjoyed all around the world. This recipe is easy to make and can be used as a topping for tacos, burritos, or as a dip for chips. The lime and cilantro add a refreshing flavor to the dish while the peppers give it a spicy kick. If you're looking for a quick and easy appetizer to bring to a party or just a snack to enjoy at home, give JR's Salsa a try!

Instructions

1.In a mixing bowl, combine the diced tomatoes, serrano chile peppers, jalapeno peppers, onions, garlic, and cilantro.
2.Sprinkle in chili powder and grated lime zest.
3.Squeeze the juice of 1 lime into the mix.
4.Add salt and black pepper according to taste.
5.Chill the salsa in the refrigerator before serving.

PROS

JR’s Salsa is a savory and flavorful dip that can be paired with a variety of dishes.

The combination of tomatoes, chile peppers, and lime creates a vibrant and tangy flavor that is sure to please your taste buds.

CONS

If you’re not a fan of spicy food, this recipe may not be for you as it contains both serrano and jalapeno peppers.

Also, since this is a dip, it’s important to watch your portion sizes and not overindulge.

HEALTH & BENEFITS

JR’s Salsa is not only delicious but also high in vitamin C and antioxidants.
The tomatoes and peppers used in this recipe provide a range of health benefits such as boosting the immune system, aiding in digestion, and reducing inflammation.
Additionally, the garlic in this recipe has been linked to lowering cholesterol levels.

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