Joy’s Prizewinning Trifle

Jun 05, 2023June 5, 20230 14
Joy's Prizewinning Trifle recipe for a refreshing dessert
in Dessert

Prep

20 min

Cook

0 min

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 container frozen whipped topping , thawed
1 container sour cream
1 angel food cake
1 package instant vanilla pudding mix
3 kiwis , peeled and sliced
1 pint fresh strawberries , sliced
3 bananas , peeled and sliced
1 can crushed pineapple , drained
1 sprig fresh mint

Nutrision Information

Servings Per Recipe
10-12
Calories
357
Sugar
39g
Fat
10g
Joy's Prizewinning Trifle is a classic dessert that has been around for years, and for good reason. This dessert is a refreshing combination of fruit and cake, layered with creamy pudding mix. It's a perfect dessert for hot summer days or any time of year when you want something light and delicious. This trifle is also versatile and can be made with any combination of fruits you prefer.

Instructions

1.In a large bowl, combine the whipped topping and sour cream, mixing well.
2.Cut the angel food cake into small pieces and place half of them into the bottom of a glass serving dish.
3.Sprinkle half of the packaged pudding mix on top of the cake.
4.Add a layer of sliced kiwis, followed by a layer of sliced strawberries.
5.Add a layer of sliced bananas, followed by a layer of drained crushed pineapple.
6.Repeat the layers by adding the remaining angel food pieces, pudding mix, kiwis, strawberries, bananas, and pineapple.
7.Garnish the top with a sprig of fresh mint.
8.Chill the dessert in the refrigerator for at least 2 hours before serving.

PROS

This trifle is a refreshing and light dessert that is perfect for summer or any time of year.

The combination of fruit and cake makes it a crowd-pleaser for any occasion.

It is also easy to make and can be prepared in advance.

CONS

This dessert is relatively high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s not a gluten-free dessert as it contains angel food cake which is made of wheat flour.

HEALTH & BENEFITS

Fruits in this dessert provide essential vitamins and minerals like vitamins C, potassium, and fiber.
The sour cream used in this recipe is a good source of probiotics that improve gut health.

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