Joy’s Lasagna

May 10, 2023May 10, 20230 2
Joy's Classic Lasagna recipe with Italian sausage and three kinds of cheese
in Pasta

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 cup onion , chopped
2 garlic cloves , chopped
1 1/2 lbs sweet Italian sausage ( out of casings )
28 ounces italian-style crushed tomatoes
1 jar marinara sauce
1 can tomato paste
1/4 cup parsley , chopped
1/2 cup basil leaves , chopped
2 teaspoons sea salt
3/4 teaspoon pepper
1 box lasagna noodle
1 lb whole milk ricotta cheese
1 cup grated parmesan cheese
1 extra large egg
1 lb whole milk mozzarella cheese
1/4 cup parmesan cheese , for sprinkling at end

Nutrision Information

Servings Per Recipe
12
Calories
673
Sugar
10g
Fat
41g
Lasagna is an Italian-American comfort food that is enjoyed all over the world. It typically consists of several layers of pasta, cheese, and sauce. This recipe, created by Joy, includes sweet Italian sausage and three kinds of cheese which make the dish extra rich and flavorful. The lasagna is a combination of tangy, savory, and cheesy flavors that will leave you and your guests satisfied and happy.

Instructions

1.In a large skillet, heat olive oil and cook onion and garlic for 3-5 minutes.
2.Add Italian sausage into the same skillet and cook for 8-10 minutes or until browned.
3.Add crushed tomatoes, marinara sauce, tomato paste, parsley, basil, salt and pepper. Simmer the sauce for 20-30 minutes.
4.In a separate bowl, mix ricotta cheese, grated parmesan cheese, and egg.
5.Preheat oven to 375°F and cook lasagna noodles until al dente.
6.Layer noodle, ricotta mixture, sauce, and cheese alternatively in a 13” x 9” baking dish. You should be able to make three complete layers.
7.Top off with a layer of mozzarella cheese and sprinkle with parmesan cheese.
8.Cover lasagna with foil and bake in preheated oven for 25-30 minutes. Then, remove foil and bake for another 25-30 minutes or until the cheese on top is golden brown.
9.Let the lasagna rest for 10-15 minutes before cutting and serving.

PROS

Joy’s Lasagna is a timeless and hearty comfort food that can feed a crowd.
It is easy to make and perfect for both weeknight dinner and special occasions.
The combination of different cheeses make this lasagna extra cheesy and flavorful.

CONS

This recipe is not for those who are watching their calorie or fat intake as the recipe includes a good amount of cheese and sausage.

In addition, the tomatoes used in the recipe are acid, which might be uncomfortable for some people who have acid reflux.

HEALTH & BENEFITS

Despite its calorie and fat content, this classic lasagna recipe still offers some health benefits. For instance, the tomato sauce in the recipe contains a lot of antioxidants and vitamins especially vitamin C. The dish is also high in protein and calcium from the cheese and dairy products.

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