Joyce’s Beef Stroganoff

Jun 08, 2023June 8, 20230 6

Joyce's Beef Stroganoff with Sour Cream

by The Chefin Beef

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

486

Sugar

Fat

35g

Joyce's Beef Stroganoff is an old family recipe that has been passed down for generations. This dish is a hearty and satisfying meal that is perfect for cold winter nights. The beef is tender and flavorful, and the sour cream sauce adds a richness to the dish. This recipe is easy to follow and can be made in under an hour, making it a great option for busy weeknights or lazy weekends.

Instructions

1.	Cut the beef into thin strips.
2.	Drain the mushrooms and reserve the liquid.
3.	In a bowl, mix the sour cream, ketchup, and soy sauce.
4.	In a large skillet over medium heat, melt the butter and sauté the onions until softened.
5.	Add the beef and cook until browned.
6.	Stir in the mushrooms and cook for another 5 minutes.
7.	Pour in the sour cream mixture and the reserved liquid from the mushrooms.
8.	Cook until the sauce thickens.
9.	Serve hot over noodles or rice.

PROS

Joyce’s Beef Stroganoff is a classic dish that is hearty and flavorful.

It’s easy to make and perfect for cold winter nights.

CONS

This dish is high in fat and calories due to the use of sour cream and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc.
Mushrooms are low in calories and high in fiber and antioxidants.
The sour cream in this dish provides a good source of calcium.

	2 lbs lean beef ( I use sirloin steak )
	2 cans mushrooms
	1 pint sour cream
	6 tablespoons ketchup
	3 tablespoons soy sauce
	1 large onion , chopped
	3 tablespoons butter