Joyce’s Beef Stew

Jun 09, 2023June 9, 20230 20
Joyce's Delicious Beef Stew Recipe
in Stew

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stewing beef or 2 lbs boneless beef chuck roast , cut up
4 cups hot water
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 clove garlic or 1/8 teaspoon garlic powder
1 medium onion , sliced
1 tablespoon salt
1 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
344
Sugar
2g
Fat
20g
Joyce's beef stew is a classic recipe that has been enjoyed by generations. This hearty dish is perfect for chilly nights and takes a bit of time to make, but is well worth the effort. The beef is simmered with a flavorful broth and aromatic herbs and spices, resulting in a savory and satisfying meal that's perfect served with crusty bread for dipping. Whether you're cooking for a crowd or just for yourself, Joyce's beef stew is a delicious and comforting meal that never disappoints.

Instructions

1.Preheat the oven to 350°F.
2.In a large pot, brown the beef on all sides.
3.Add water, lemon juice, Worcestershire sauce, garlic, onion, salt, sugar, paprika, and pepper to the pot. Bring to a boil and then reduce the heat. Cover and let simmer for 1.5 hours.
4.Place the pot in the oven and continue to cook for another 1.5 hours.
5.Enjoy hot with freshly baked bread or mashed potatoes!

PROS

Joyce’s beef stew is a delicious and flavorful dish that’s perfect for a cozy winter night.
The beef is cooked to perfection and the combination of spices creates an unmatched depth of flavor.
Plus, the leftovers can be easily reheated for a quick and easy meal the next day.

CONS

Beef stew tends to be high in calories and fat, so it’s best enjoyed in moderation as part of a balanced diet.
Additionally, this recipe takes a bit of time to make, so it may not be the best option for a busy weeknight.

HEALTH & BENEFITS

While beef stew may not be the healthiest dish out there, it does provide a good source of protein and iron. Additionally, this recipe includes a healthy dose of garlic which has been shown to have antibacterial and antiviral properties.

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