Jose’s Blue Sombrero Shrimp Soup

Jun 05, 2023June 5, 20230 6
Jose's Blue Sombrero Shrimp Soup recipe for a warm and hearty meal
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 cups water
3/4 cup tomato sauce
salt
2 lbs uncooked medium shrimp , heads removed , shells on
1 large tomatoes , diced
1/2 medium white onion , diced
1 jalapeno , seeds removed , finely diced
16 sprigs fresh cilantro , chopped
1 avocado , peeled , seed removed and diced
4 lime slices
4 lime wedges
crackers ( optional ) or corn tortilla strips ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
5g
Fat
9g
Jose's Blue Sombrero Shrimp Soup is a classic Mexican dish that is easy to make and full of flavor. The soup gets its name from the blue sombrero-shaped shells that the shrimp traditionally come in. The dish is perfect for a cozy dinner on a cold winter night, or as a light yet satisfying lunch. The soup is a great way to get a variety of vegetables into your diet, and the shrimp adds a good source of protein while also contributing to the rich flavor of the broth.

Instructions

1.In a medium pot, bring water and tomato sauce to a simmer over medium-high heat. Add salt to taste.
2.Add the shrimp to the pot and cook for about 5 minutes until they are pink and cooked through.
3.Using a slotted spoon, remove the shrimp from the pot and set them aside to cool.
4.In the same pot, add the diced tomatoes, diced onion, and jalapeno and simmer for 10 minutes.
5.Add the chopped cilantro to the pot and simmer for another 5 minutes.
6.To serve, divide the soup evenly among 4 bowls. Top each bowl with diced avocado and 4 shrimp each. Garnish with a lime slice and serve with crackers or corn tortilla strips (optional).

PROS

Jose’s Blue Sombrero Shrimp Soup is a warm and hearty meal that is full of flavor and nutrition.

The shrimp provides a good source of protein while the vegetables add vitamins and minerals to the dish.

CONS

This recipe calls for uncooked shrimp with shells on, which can be time-consuming to peel and prepare.

Be careful not to overcook the shrimp or they will become tough and rubbery.

HEALTH & BENEFITS

Jose’s Blue Sombrero Shrimp Soup is a healthy and nutritious meal that is packed with vitamins and minerals.
Shrimp is a good source of protein and omega-3 fatty acids, which are important for heart health. The vegetables in the soup provide a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.

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