Josephs Garlic Sauce

May 22, 2023May 22, 20230 1

Flavorful Josephs Garlic Sauce for your home-cooked meals

by The Chefin Sauce

Prep

5 min

Cook

60 min

Ready In

65 min

Level

Very easy

Rating

Ingredients

	1 head garlic
	1 cup corn oil or 1 cup vegetable oil
	1/4 cup lemon juice concentrate
	1 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

Fat

23g

Josephs Garlic Sauce is a delicious and easy-to-make sauce that is perfect for adding flavor to a wide range of dishes. Garlic has been used for centuries as a medicinal herb due to its many health benefits and is widely used in cuisines around the world. This sauce is a great way to incorporate more garlic into your diet and elevate the taste of your home-cooked meals. Whether you use it as a marinade for meats or vegetables, or as a dipping sauce for bread or chips, Josephs Garlic Sauce is sure to become a staple in your kitchen.

Instructions

1.	Preheat your oven to 375°F or 190°C.
2.	Remove the outer layer of the garlic head, leaving the cloves attached.
3.	Cut off the top to expose the cloves and drizzle with 1 teaspoon of the oil.
4.	Wrap the garlic tightly in aluminum foil and place in the oven for 1 hour or until soft.
5.	Let the garlic cool to room temperature, then remove the cloves from their skins and mash them into a paste.
6.	In a medium-sized bowl, whisk together the garlic paste, oil, lemon juice, and salt until well combined. Enjoy with your favorite meal or use as a marinade or dipping sauce.

PROS

Josephs Garlic Sauce is a versatile and flavorful sauce that can be used in a variety of ways to elevate the taste of your meals.
Garlic has long been known for its immune-boosting properties, and this sauce is a great way to add more of it to your diet.

It’s also vegetarian and vegan-friendly.

CONS

While garlic is a healthy addition to your diet, consuming large amounts of raw garlic may cause digestive issues such as bloating and gas.
As with any food, it should be eaten in moderation.

HEALTH & BENEFITS

Garlic has many health benefits, including boosting the immune system, reducing inflammation, and combating oxidative stress. It’s also a good source of vitamin C, vitamin B6, and manganese. Additionally, studies have shown that consuming garlic may help lower cholesterol levels and reduce the risk of heart disease.