Josephinas Numero Dos

Jun 03, 2023June 3, 20230 10
Josephinas Numero Dos - A Delicious Sourdough Baguette Recipe
in Bakery

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 french sourdough baguette , day old ( I used whole wheat sourdough )
1/2 cup white onion , finely minced
1/2 cup white cheddar cheese ( can also use French feta , mozzarella , cotija , etc . )
1 large garlic clove , finely minced
1/4 cup full fat sour cream ( thickened creme fraiche can be used instead )
1/2 small jalapeno , finely minced
paprika
2 tablespoons scallions , white and green parts , thinly sliced , for garnish
butter or olive oil , for spreading

Nutrision Information

Servings Per Recipe
4-6
Calories
270
Sugar
2g
Fat
15g
Josephinas Numero Dos is an easy appetizer recipe that originated in Mexico. The recipe is a variation of traditional garlic bread, with the addition of jalapeno, white onion, and cheddar cheese, giving it a unique and delicious flavor. The combination of the spicy jalapenos and the creamy cheese gives a satisfying taste that will awaken your senses. This recipe is easy to make, and the ingredients can be substituted depending on your taste preference. It's perfect for a light lunch or a snack and can be enjoyed by anyone, regardless of dietary restrictions.

Instructions

1.Preheat oven to 350F.
2.Cut the day-old french sourdough baguette into 1-inch slices and arrange them on a baking sheet.
3.In a bowl, mix together the minced white onion, garlic clove, and finely minced jalapeno.
4.Add in the sour cream and mix until well combined.
5.Spread a generous amount of the mixture over each bread slice and sprinkle with white cheddar cheese or any substitute of your choice.
6.Dust each slice with paprika and drizzle with olive oil or butter.
7.Bake for 8-10 minutes or until the cheese has melted and the bread is crispy and golden.

PROS

Josephinas Numero Dos is an easy and quick recipe, perfect for a light lunch or a snack.

It is a great way to use leftover bread and can be made with ingredients commonly found in your kitchen pantry.

The addition of garlic, jalapeno, and paprika gives a slight kick to the recipe that will awaken your taste buds.

CONS

The recipe only lasts for a day, so it’s best to consume them fresh or reheat them in the oven as microwaving will make them hard.

The jalapeno can be spicier than expected, so it’s best to use a smaller amount if you’re sensitive to spice.

HEALTH & BENEFITS

The sourdough bread used in the recipe is a healthier option than regular white bread.
It is easier to digest and can help regulate blood sugar levels.
The use of garlic and jalapeno can help boost your immune system due to their anti-inflammatory and antioxidant properties.

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