Jo’s Christmas English Toffee

May 08, 2023May 8, 20230 15
Jo's Christmas English Toffee: The Perfect Sweet Treat for the Festive Season
in Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 cup sugar
2 tablespoons water
1 cup semi-sweet chocolate chips
1/3 cup finely chopped pecans

Nutrision Information

Servings Per Recipe
8
Calories
301
Sugar
27g
Fat
21g
Jo's Christmas English Toffee is a classic holiday treat that has been enjoyed for generations. The combination of rich, buttery toffee, crunchy pecans, and sweet chocolate is irresistible, making it the perfect sweet treat to enjoy during the festive season. Toffee is a type of hard candy that is made by caramelizing sugar and adding butter and flavorings. Jo's recipe for English toffee is simple to make, requiring just a few ingredients and some careful timing. The result is a delicious, crunchy candy that can be enjoyed on its own or used in other recipes. Whether you're looking for a sweet snack to share with your loved ones or a thoughtful gift to give to friends and family, Jo's Christmas English Toffee is sure to be a hit.

Instructions

1.Grease a baking sheet well and sprinkle the chopped pecans over it.
2.In a medium saucepan, melt the butter over medium heat. Add sugar and water, and stir over moderate heat until the sugar dissolves.
3.Increase the heat and boil the mixture without stirring until it becomes a deep amber in color and a candy thermometer reads 300°F (150°C).
4.Pour the hot mixture onto the prepared baking sheet and spread into an even layer; let cool completely.
5.Melt the chocolate chips using a double boiler or in the microwave, and spread over the toffee.
6.Sprinkle remaining chopped pecans over the melted chocolate and let the toffee cool and set.
7.Break the toffee into bite-sized pieces and serve.

PROS

Jo’s Christmas English Toffee is a delicious and easy-to-make holiday treat.
It’s perfect for snacking on during the winter season, and it can also be given as a gift to friends and family.

The combination of buttery toffee, nutty pecans, and sweet chocolate creates a heavenly flavor.

Toffee is a great alternative to other types of candies because it’s less sticky and can be enjoyed without making a mess.

CONS

Toffee is generally not considered a healthy food because it’s high in sugar and calories.
It should be consumed in moderation as part of a balanced diet.

Toffee can be difficult to make, and the process requires precise timing and temperature control.
If the temperature of the mixture is too low or too high, the toffee may not set properly, or it may become burnt.

HEALTH & BENEFITS

There are some health benefits to consuming toffee in moderation. Pecans, one of the main ingredients in Jo’s Christmas English Toffee, are a good source of vitamins and minerals, including vitamin E, magnesium, and fiber. They have been linked to reducing inflammation, improving digestion, and promoting heart health.
However, it’s important to remember that toffee is still a high-calorie, high-sugar food that should be consumed as a treat rather than a regular snack.

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