Jo’s Christmas Crackle

May 30, 2023May 30, 20230 1

Jo's Christmas Crackle: A marinated ham with crispy, crackly rind

by The Chefin Main

Prep

10 min

Cook

3 hr

Ready In

3 hr 10 min

Level

Easy

Rating

Ingredients

	1 ham , rind of
	salt

Nutrision Information

Servings Per Recipe

6-8

Calories

255

Sugar

Fat

Jo's Christmas Crackle is an Australian classic, usually served during the holiday season. This dish features a succulent ham with an irresistible, crispy rind. While it may seem daunting to some, each step is vital to the dish's success. The scored rind allows the seasoning to penetrate the meat, while the lower oven temperature helps ensure the ham doesn't overcook and dry out. The final step of increasing the temperature and crisping the rind is what makes this dish stand out. Grab your apron and get ready to impress your guests with this holiday treat.

Instructions

1.	Preheat the oven to 180°C.
2.	With a sharp knife, score the rind of the ham in a diamond pattern.
3.	Massage salt into the scored rind.
4.	Place the ham in a large roasting tin and pour in enough water to cover the base of the tin.
5.	Roast for 20-25 minutes per 500g until the internal temperature reads 60°C.
6.	Increase the oven temperature to 220°C and roast for an additional 20 minutes or until the crackle is crispy and golden

PROS

Jo’s Christmas Crackle is a sweet and salty dish perfect for holiday meals.
The crispy, crackly rind adds a delicious texture to the succulent ham.

CONS

While this dish is packed with flavor, it can be high in sodium and fat content.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamins, and minerals. Ham is also a great source of niacin, which helps the body convert food into energy. The dish also contains collagen, which has been linked to improving skin health and reducing joint pain.