Ingredients

1 cup Splenda sugar substitute
4 1/2 cups fat-free half-and-half
2 tablespoons vanilla
3 eggs
Jon's Sugar free French Vanilla Ice Cream is a delicious and healthier alternative to regular ice cream. With only four ingredients, it's easy to make at home and has fewer calories and less sugar than traditional ice cream. The French vanilla flavor is rich and creamy and is sure to satisfy your sweet tooth. Serve it up in a cone or a bowl, and enjoy a guilt-free treat anytime.

Instructions

1.In a medium saucepan, whisk together Splenda, fat-free half-and-half, and vanilla extract.
2.Cook over medium heat, stirring frequently, until the mixture reaches 160 degrees Fahrenheit and starts to thicken.
3.Remove from heat and let cool for 10 minutes.
4.In a separate bowl, whisk the eggs.
5.Slowly whisk the cooled half-and-half mixture into the eggs.
6.Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
7.Remove from heat and place in a bowl.
8.Cover and refrigerate until chilled.
9.Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
10.Transfer to a freezer-safe container and freeze for at least 3-4 hours or until firm.

PROS

This sugar-free French vanilla ice cream is a great alternative to regular ice cream, with fewer calories and less sugar.

It’s also easy to make at home, so you know exactly what’s going into your dessert.

CONS

As with any dessert, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This sugar-free French vanilla ice cream is a healthier option for those looking to reduce their sugar intake.
It’s also lower in calories than regular ice cream, making it a great dessert option for those watching their weight.

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