Jonathan’s Night Before Christmas French Toast

May 09, 2023May 9, 20230 1

Jonathan's Night Before Christmas French Toast for a cozy winter morning

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

36g

Fat

23g

Jonathan's Night Before Christmas French Toast is a sweet breakfast dish perfect for the holiday season. The slight cinnamon flavor and richness of the brown sugar make it a great way to treat yourself and your family. The satisfying and comforting taste of the toast is ideal for a cold winter morning and will be sure to put a smile on everyone's face. The easy preparation the night before means you can spend the morning with your loved ones instead of worrying about cooking breakfast.

Instructions

1.	Preheat oven to 375°F.
2.	Heat margarine and brown sugar in a saucepan.
3.	Pour the mixture into the bottom of a baking dish. Arrange bread slices on top.
4.	In a mixing bowl, whisk together eggs, milk, and cinnamon until smooth.
5.	Pour over bread, making sure to cover all slices.
6.	Cover and refrigerate overnight.
7.	Bake for 20-25 minutes or until golden brown.

PROS

An easy recipe to prepare the night before and bake in the morning for a cozy breakfast.

The brown sugar toppings make it an extra sweet and delicious treat.

CONS

The sweet toppings and bread make it a high-carb breakfast option that should be enjoyed in moderation as part of a balanced diet.

Not suitable for those with dietary restrictions such as gluten or dairy intolerance.

HEALTH & BENEFITS

Eggs are a great source of protein and nutrients such as Vitamin D and B12, making this recipe a good start to the day.
Cinnamon has been linked to reducing inflammation and regulating blood sugar levels.

	2 tablespoons margarine
	1/2 cup brown sugar
	4 slices thickly sliced bread
	3 eggs , beaten
	1 1/2 cups skim milk
	1/4 teaspoon cinnamon