Jolly Boys

May 08, 2023May 8, 20230 20

Jolly Boys Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

498

Sugar

14g

Fat

29g

Jolly Boys, also known as Eggy Bread in some parts of the world, is a classic breakfast recipe that has been enjoyed for generations. This simple recipe involves dipping slices of bread into a batter made from egg, flour, and milk, before frying until golden brown. The addition of crispy bacon and maple syrup makes this a delicious and satisfying breakfast option that is sure to please everyone at the table.

Instructions

1.	1. Add the flour and pinch of salt to a bowl and whisk.
2.	Crack in the egg and whisk well to combine.
3.	Slowly pour in the milk while whisking until the batter is smooth.
4.	Melt a teaspoon of unsalted butter or lard in a non-stick frying pan over medium heat.
5.	Dip one slice of bread into the batter at a time, fully coating it.
6.	Place the bread into the frying pan and cook for 2-3 minutes or until the underside is golden brown.
7.	Flip the bread over using a spatula and cook for 1-2 minutes or until the other side is golden brown.
8.	Repeat with the remaining slices of bread.
9.	Cook the bacon in a separate frying pan over medium heat for 4-5 minutes or until crispy.
10.	Serve the Jolly Boys with the crispy bacon and any additional toppings, such as maple syrup or fresh berries.

PROS

This breakfast recipe is quick and easy to make, perfect for a lazy morning.

It is also a great way to use up leftover bread.

Plus, the combination of sweet and salty flavors from the bacon and maple syrup is delicious.

CONS

This recipe is not suitable for those who are allergic to eggs or dairy.

It is also quite high in fat and calories, especially if you add additional toppings such as maple syrup or whipped cream.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide some essential nutrients such as protein and calcium from the milk and egg.
Using whole grain bread instead of white bread can also provide additional fiber and nutrients.
However, this recipe should be enjoyed in moderation as part of a balanced diet.

	2 tablespoons plain flour
	1 egg
	5 fluid ounces milk
	1 pinch salt
	4 slices bacon
	1 teaspoon unsalted butter or 1 teaspoon lard