Johnsonville® Italian Meatballs

May 10, 2023May 10, 20230 1

Delicious Johnsonville® Italian Meatballs Recipe for Dinner

by The Chefin Main

Prep

10 min

Cook

20-25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

Fat

31g

Johnsonville® Italian Meatballs are a classic Italian-American dish that has been enjoyed for generations. These juicy and flavorful meatballs are made with Johnsonville® Ground Italian Sausage, giving them a spicy and savory kick. They are perfect for a cozy family dinner or a casual party, and they can be made ahead and reheated for added convenience. Serve them with your favorite pasta sauce, over spaghetti or in a hoagie roll for a delicious and satisfying meal.

Instructions

1.	Preheat oven to 350°F.
2.	In a bowl, combine Johnsonville® Ground Italian Sausage, egg, bread crumbs, Parmesan cheese, milk, and onion. Mix until well blended.
3.	Shape mixture into 1-inch balls and place on a greased baking dish.
4.	Bake for 20-25 minutes, or until meatballs are browned and cooked through.

PROS

Johnsonville® Italian Meatballs are a flavorful and easy-to-make main dish that can feed a crowd.

They are versatile and can be served with pasta, as a sandwich, or as a snack.

Made with simple and accessible ingredients, these meatballs are an affordable dinner option.

CONS

Johnsonville® Italian Meatballs can be high in calories and fat, especially if served with fatty sauces or sides.

Some people may find the spicy sausage too overpowering for their taste.

They require some prep work to shape the meatballs, which can be time-consuming if you are in a hurry.

HEALTH & BENEFITS

Johnsonville® Italian Meatballs are a good source of protein, which contributes to muscle growth and repair.
They are also a source of vitamins and minerals, including iron, vitamin B12 and zinc, which are essential for maintaining a healthy immune system and optimal energy levels.

	1 egg , lightly beaten
	1/3 cup dry bread crumbs
	1/4 cup KRAFT 100 % Grated Parmesan Cheese
	1/4 cup milk
	1/4 cup finely chopped onion