Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas

May 22, 2023May 22, 20230 2

Delicious Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas recipe

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 Mission Super Soft Fajita Grande Tortillas
	1 red bell pepper , finely chopped
	3 green onions , chopped
	3 cups shredded Colby Jack cheese
	Salsa ( optional )

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

34g

Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas are the perfect combination of smoky, spicy, and cheesy flavors in one delicious meal. The sausage adds a unique twist to the traditional quesadillas, while the peppers and onions give it a nice crunch. These quesadillas are perfect for a busy weeknight dinner or a fun weekend lunch with family and friends. Easy to make and customizable, they can be enjoyed by anyone who loves Mexican food. Add some salsa or guacamole on the side for an extra kick of flavor!

Instructions

1.	Preheat oven to 400°F.
2.	In a medium pan, cook chopped red bell pepper and green onions for 3-5 minutes.
3.	Add sliced Johnsonville Chipotle Monterey Jack Cheese Sausage to the pan and cook until browned.
4.	Take a tortilla and spread shredded Colby Jack cheese on one half of the tortilla.
5.	Add the sausage, pepper, and onion mixture to the same tortilla.
6.	Fold the tortilla in half and place it on a baking sheet that has been sprayed with non-stick cooking spray.
7.	Repeat for remaining tortillas.
8.	Bake in the oven for 8-10 minutes, or until golden brown.
9.	Serve hot with salsa, if desired.

PROS

These quesadillas are easy to make and can be customized to your liking.

They are delicious and perfect for a quick weeknight dinner or weekend lunch.

CONS

These quesadillas can be high in calories and fat due to the use of cheese and sausage.

It is recommended to use low-fat cheese and turkey sausage to make this dish healthier.

HEALTH & BENEFITS

This recipe has a good source of protein coming from the sausage.
The red bell pepper provides a good source of vitamin A and C.
Salsa, if added, can provide a good source of lycopene, which is a powerful antioxidant that can help fight free radicals and reduce inflammation in the body.