John’s Quiche Lorraine

Jun 09, 2023June 9, 20230 15

John's Quiche Lorraine Recipe for a Delicious Brunch Treat

by The Chefin Quiche

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

39g

Quiche Lorraine is a classic French dish that is easy to make and loved by people around the world. The dish is thought to have originated in the Lorraine region of France, hence the name. The pastry crust is filled with bacon, eggs, and cream, making it a savory treat that is perfect for brunch or a light supper. John's Quiche Lorraine takes this classic recipe and elevates it with the addition of nutmeg and a perfectly cooked crust. The result is a delicious and satisfying meal that is sure to impress.

Instructions

1.	Preheat the oven to 375F/190C.
2.	Take the frozen pie crust out of the freezer and let it sit at room temperature for a few minutes while you prepare the filling.
3.	Heat the butter in a frying pan over medium heat.
4.	Add the diced bacon and cook for 5-7 minutes, or until crispy.
5.	In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.
6.	Spread the cooked bacon evenly over the bottom of the pie crust.
7.	Pour the egg mixture over the bacon.
8.	Bake for 35-40 minutes, or until the quiche is golden brown and set.
9.	Remove from the oven and let cool for a few minutes before slicing into wedges. Enjoy!

PROS

John’s Quiche Lorraine is a classic French dish that is perfect for brunch or a light supper.

It is high in protein and rich in flavor, with the crispy bacon and creamy filling combining to make a mouth-watering treat.

CONS

The heavy cream used in this recipe makes it high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This quiche can be part of a healthy diet when enjoyed in moderation.
The eggs are a good source of protein and contain essential vitamins and minerals. The bacon, while high in fat, provides flavor and can be enjoyed as an occasional treat.

	1 frozen single pie crust
	1 tablespoon butter
	1/2 pound slab bacon with rind removed , diced
	1 1/2 cups heavy cream
	3 eggs
	salt and freshly ground black pepper to taste
	1 pinch ground nutmeg