Ingredients

4 Italian sausages
1 yellow pepper , cut into strips
1 green pepper , cut into strips
1 red pepper , cut into strips
1 vidalia onion , cut into strips
1/2 jar marinara sauce
1/2 cup red wine , i use merlot
1 pinch sugar
1 pinch salt
1 pinch oregano
oil ( for sauteing )
butter , just a bit
John's Killer Sausage and Peppers is a classic Italian-American dish that has been enjoyed for generations. This spicy twist on the classic dish adds a modern twist to the hearty and comforting flavors of the original recipe. The dish is quick and easy to prepare and is perfect for a weeknight dinner or a weekend gathering with friends and family. The dish is versatile and can be served over rice, pasta, or potatoes. The flavors and aroma will transport you to an Italian trattoria right in your own home.

Instructions

1.Heat oil in a large pan and add sausages to brown on all sides.
2.Remove the sausages from the pan and add peppers and onions. Saute until slightly softened.
3.Return sausages to the pan and add marinara sauce, red wine, sugar, salt, and oregano. Stir well to combine.
4.Simmer for 15-20 minutes or until sausages are fully cooked.
5.Serve hot and enjoy!

PROS

This dish is loaded with flavor and is sure to satisfy your taste buds.
The combination of spicy sausage and sweet peppers is a classic Italian-American flavor profile.

It’s also quick and easy to make, perfect for weeknight dinners.

CONS

While this dish is delicious, it’s not the healthiest due to the high fat content of the sausages.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is rich in protein, vitamins, and fiber from the peppers and onions.
Onions are also packed with antioxidants and have been linked to reducing inflammation and improving heart health.

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