John’s Italian Sausage and Pasta Dish #Ragu

May 10, 2023May 10, 20230 0

John's Italian Sausage and Pasta Dish #Ragu

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

850

Sugar

Fat

59g

John's Italian Sausage and Pasta Dish #Ragu is a classic Italian-inspired recipe that combines pasta, Italian sausage, and tangy Rag� Pasta Sauce. The addition of creamy goat cheese and crunchy pine nuts takes this dish to the next level, adding richness and texture to every bite. This dish is perfect for sharing with friends and family, and is sure to please even the pickiest eaters.

Instructions

1.	Cook the pasta until al dente according to package instructions.
2.	In a large skillet over medium-high heat, cook the Italian sausage, breaking it up into small pieces until it's browned and cooked through.
3.	Add the jar of Rag� Pasta Sauce to the skillet and stir until heated through.
4.	Add the cooked pasta to the skillet and toss with the sauce until the pasta is well-coated.
5.	Serve hot, topped with pine nuts, shredded goat cheese, and minced parsley.

PROS

This dish is flavorful and satisfying, combining the richness of Italian sausage and creamy goat cheese with the tanginess of Rag� Pasta Sauce.

It’s also easy and quick to make, perfect for a weeknight dinner.

CONS

This dish is high in calories and fat due to the Italian sausage and goat cheese.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Italian sausage contains protein, vitamin B6, and iron, which can help support muscle growth and energy production.
Goat cheese contains fewer calories, fat, and cholesterol than cow’s milk cheese, making it a better option for those watching their diet.
Pine nuts contain healthy monounsaturated and polyunsaturated fats, which can help lower cholesterol and reduce the risk of heart disease.

	8 ounces penne or 8 ounces cellentani pasta
	1 lb Italian sausage
	1 jar of your favorite Rag� Pasta Sauce
	1/3 cup pine nuts
	1 lb goat cheese , shredded
	2 tablespoons parsley , minced