John’s Italian Bread Machine Loaf

May 10, 2023May 10, 20230 4

John's Italian Bread Machine Loaf Recipe

by The Chefin Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

109

Sugar

0.5g

Fat

0.7g

John's Italian Bread Machine Loaf is a classic recipe that has been around for years. Italian seasoning gives the bread a unique flavor that pairs well with many different meals. Making bread from scratch can be intimidating for many people, but a bread machine takes the guesswork out of the process. Once the dough is ready, baking the bread in the oven provides a crispy crust and delicious aroma that fills the house. Serve it as a side dish, or use it for sandwiches or toast. You can even freeze the bread to enjoy later. This recipe is a must-try for any bread lover!

Instructions

1.	Add yeast, bread flour, salt, sugar, olive oil and Italian seasoning to the bread machine
2.	Add 1 cup of water
3.	Start the bread machine
4.	Gradually add 1 tablespoon of water
5.	Allow the bread machine to complete its dough cycle
6.	Preheat oven to 375°F
7.	Grease a bread pan and pour in dough
8.	Bake for 30-35 minutes
9.	Allow bread to cool for at least 15 minutes before slicing and serving

PROS

This bread is easy to make and takes minimal effort.

It has a great crust and flavorful Italian seasoning.

It can be sliced and used for sandwiches or served as a side dish with a meal.

CONS

This bread may be bland for those who are not a fan of Italian seasoning.

It requires a bread machine, which may not be readily available for some people.

HEALTH & BENEFITS

Bread made with bread flour is higher in protein than regular all-purpose flour bread.
The protein in bread flour is important for maintaining muscle mass and repairing tissue.
It is also an excellent source of carbohydrates, which provide energy for the body.

	1 package yeast
	2 cups bread flour
	1 teaspoon salt
	1 teaspoon sugar
	1 teaspoon olive oil
	1 cup water , plus
	1 tablespoon water
	1 1/2 tablespoons italian seasoning