John’s Homeade Corn Tortillas

Jun 03, 2023June 3, 20230 1

John's Homemade Corn Tortillas Recipe

by The Chefin Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

111

Sugar

Fat

Corn tortillas are a staple food in Mexican cuisine. It is a flat, round, and thin bread made from maize flour or cornmeal. Corn tortillas have been around for centuries, and they are still popular today because of their unique taste and versatility. They can be used as a wrap for tacos, enchiladas, or burritos, or be fried to make tortilla chips. John's homemade corn tortillas recipe is a simple and easy way to make fresh and delicious tortillas right at home. Unlike the store-bought ones, John's corn tortillas have no preservatives or additives making it a healthier option.

Instructions

1.	In a large bowl, mix together flour, cornmeal, salt, and sugar.
2.	Add the warm water and butter to make a soft dough.
3.	Knead the dough on a floured surface for about 5 minutes.
4.	Cover the dough and let it rest for 10 minutes.
5.	Divide the dough into equal balls and flatten them with a tortilla press or a rolling pin.
6.	Heat a skillet over medium-high heat.
7.	Cook each tortilla for about 30-40 seconds on each side, until slightly browned and cooked through.
8.	Serve warm and enjoy!

PROS

John’s homemade corn tortillas are easy to make and taste better than store-bought ones.
They are also healthier and have a unique flavor that complements any Mexican dish.

This recipe is perfect for those who have gluten intolerance because it does not contain wheat flour.

CONS

It takes a bit of practice to get the perfect round shape and thickness.
The tortilla press may be expensive and not everyone may have one so a rolling pin may be used instead.
Some people may also find it difficult to find cornmeal in their local grocery store.

HEALTH & BENEFITS

Corn is a good source of fiber, protein, vitamins, and minerals. It is also gluten-free and may help in managing blood sugar levels. Cornmeal is rich in antioxidants and has been linked to a lower risk of chronic diseases such as heart disease and cancer.

	1/2 cup flour
	1/2 cup cornmeal
	1/8 teaspoon salt
	1 teaspoon sugar
	3 ounces warm water ( around 105-110 F )
	2 tablespoons salted butter