Ingredients

18 ounces refrigerated French bread dough
1 tablespoon olive oil , or as needed
1 medium potato , thinly sliced ( optional )
3 slices smoked bacon
1/4 cup butter
1/2 cup chopped onion
3/4 cup light cream
1 pinch ground nutmeg
salt and pepper to taste
Flammekueche, also known as Tarte Flambée, is a traditional Alsatian dish that is similar to a thin crust pizza. John's version of this classic recipe uses a French bread dough base and is topped with thinly sliced potatoes, smoked bacon, and a creamy onion sauce. The result is a delicious and savory pizza that is perfect for a cozy night in with friends and family. This recipe is also easily customizable, allowing you to swap out ingredients to suit your taste.

Instructions

1.Preheat the oven to 450 degrees F (230 degrees C).
2.Roll the French bread dough out into a rectangular shape and place it on a baking sheet.
3.Brush the dough with olive oil and top with thinly sliced potatoes, if using.
4.Cut the smoked bacon into thin strips and scatter over the dough.
5.In a saucepan, melt the butter over medium heat and sauté the chopped onions until soft.
6.Add the light cream, nutmeg, salt, and pepper, and cook while stirring until the mixture thickens.
7.Spread the onion mixture over the bacon on the dough and bake for 12 to 15 minutes, or until the crust is golden and crispy.

PROS

This savory pizza has a deliciously crispy crust and is packed full of delicious toppings and flavors.

It’s also a great way to use up leftover potatoes and bacon in your refrigerator.

CONS

This recipe contains quite a bit of butter and cream, which may not be suitable for those on a low-fat or low-calorie diet.

It may also not be suitable for those who are lactose-intolerant.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain some beneficial ingredients.
Potatoes are a good source of fiber and contain high levels of vitamin B6 and potassium.
Bacon, in moderation, can be a source of protein and vitamin B12.

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