PROS
This savory pizza has a deliciously crispy crust and is packed full of delicious toppings and flavors.
It’s also a great way to use up leftover potatoes and bacon in your refrigerator.
CONS
This recipe contains quite a bit of butter and cream, which may not be suitable for those on a low-fat or low-calorie diet.
It may also not be suitable for those who are lactose-intolerant.
HEALTH & BENEFITS
While this recipe may not be the healthiest option, it does contain some beneficial ingredients.
Potatoes are a good source of fiber and contain high levels of vitamin B6 and potassium.
Bacon, in moderation, can be a source of protein and vitamin B12.
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