Johnny Marzetti Casserole

May 09, 2023May 9, 20230 3
Delicious Johnny Marzetti Casserole recipe for your dinner tonight
in Casserole

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces rotini pasta
1 pound ground beef
1/2 pound bulk mild Italian sausage
3/4 cup chopped onion
1/4 cup chopped celery
1 clove garlic , minced
1 tablespoon minced green bell pepper
salt and pepper to taste
1 can diced tomatoes
1 can tomato sauce
2 cups shredded Italian cheese blend
1 1/2 cups shredded sharp Cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
584
Sugar
10g
Fat
35g
Johnny Marzetti Casserole is a classic American dish that originated in Ohio in the 1920s. It was originally served in the school cafeteria and quickly became a favorite among the students. It is now a popular comfort food that is enjoyed by many across the country. The casserole consists of cooked pasta, ground beef, tomato sauce, and cheese. It is easy to make and can be customized by adding vegetables or using different types of cheese. This recipe is sure to be a hit with your family and friends.

Instructions

1.Preheat oven to 350°F.
2.Cook pasta in boiling water according to the package instructions. Drain and set aside.
3.In a large skillet, cook ground beef and sausage over medium heat until browned. Drain any excess fat.
4.Add onion, celery, garlic, and green pepper to the skillet and sauté until vegetables are tender.
5.Add salt, pepper, diced tomatoes, and tomato sauce to the skillet. Stir well to combine.
6.Add the cooked pasta to the skillet and mix well.
7.Transfer the pasta mixture to a 9x13 inch baking dish.
8.Sprinkle with shredded Italian cheese blend and sharp Cheddar cheese.
9.Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.

PROS

This casserole is a hearty and delicious meal that can feed a crowd.

It is easy to make and can be prepared in advance.

It can also be customized by adding vegetables like bell peppers, spinach, or mushrooms.

CONS

This casserole can be high in calories and fat depending on the type and amount of cheese used.

It is not recommended for those on a low-carb or ketogenic diet.

HEALTH & BENEFITS

This casserole contains protein from the ground beef and sausage, as well as vitamins and minerals from the vegetables.
It can be made healthier by using lean ground beef, reducing the amount of cheese, and adding more vegetables.

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