Johnny Jalapeno’s Tijuana Ice Cream (With Variations)

Jun 01, 2023June 1, 20230 0
Johnny Jalapeno's Tijuana Ice Cream - Sweet and spicy dessert that will thrill your tastebuds
in Dessert

Prep

15 min

Cook

15 min

Ready In

3 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can fruit cocktail , drained well ( I use Libby 's cherry cherry cherry in light syrup )
1 -2 jalapeno , seeded and diced small
2 tablespoons tequila
1 1/2 cups heavy cream
1/2 cup Splenda sugar substitute ( or sugar )
1 teaspoon vanilla extract
2 egg yolks ( and classic ingredients )
ice cream ( from this recipe )
cinnamon sugar
1 small flour tortilla
ice cream ( from this recipe )
cinnamon sugar
frosted flakes , crushed well ( or your favorite , crushed if needed )

Nutrision Information

Servings Per Recipe
6
Calories
396
Sugar
33g
Fat
30g
Johnny Jalapeno's Tijuana Ice Cream is a fun and unique dessert inspired by the spicy cuisine of Tijuana, Mexico. It combines the heat of jalapenos with the sweetness of fruit cocktail to create a flavor profile that is both exciting and unexpected. By using Splenda instead of sugar, you can enjoy the sweetness without adding additional calories. This recipe is also customizable, with variations that allow you to experiment with different fruits and spices. It's a great way to impress your dinner guests or indulge in a special treat at home.

Instructions

1.In a medium saucepan, combine fruit cocktail, jalapenos, and tequila. Cook over medium heat until the liquid has reduced by half.
2.Remove from heat and let cool for a few minutes. Then, puree the mixture in a blender until smooth.
3.In a separate saucepan, heat cream, Splenda, and vanilla extract over medium heat, stirring occasionally until the Splenda has dissolved.
4.In a small mixing bowl, whisk two egg yolks and slowly pour in the cream mixture, whisking continuously to avoid curdling.
5.Pour the egg and cream mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
6.Remove from heat and let cool for a few minutes. Then, stir in the pureed fruit mixture.
7.Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
8.While the ice cream is churning, heat a small flour tortilla in a skillet until it's crispy.
9.Cut into thin strips and toss in cinnamon sugar.
10.When the ice cream is done, fold in crushed frosted flakes for added texture.
11.Serve with crispy cinnamon sugar tortilla strips on top.

PROS

This dessert is a unique and flavorful combination of sweet and spicy flavors that will excite your taste buds.

With variations, this recipe can be customized to suit different tastes.

CONS

This is not a low-calorie or low-sugar dessert and should be enjoyed in moderation as part of a well-rounded diet.

HEALTH & BENEFITS

Jalapenos contain capsaicin, which has been shown to have anti-inflammatory and metabolism-boosting properties.
Fruit cocktail provides essential vitamins and minerals and can contribute to your daily fruit intake.

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